Category
Recipe-
Ingredients:
TC28
CAULIFLOWER ONION FRY
Cauliflower Florets
250 gms
Onion Chopped
2
Green Chillies
3
Coriander Powder
3 tsp
Lemon Juice
2 tsp
Turmeric Powder
¼ tsp
Mustard Seeds
½ tsp
Cumin Seeds
1 tsp
Curry Leaves
Few
Oil As Required
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than
cauliflower florets and salt. Mix well and select category TC28,
enter recipe code & P ress start.
Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Remove and Serve
hot. "
Category
Recipe-
Ingredients:
TC29
ARBI / TARO ROOT FRY
Taro Root (Boiled & Peeled)
250 gms
Roasted Dalia Powder
1½ cup
Red Chilli Powder
1 tsp
Turmeric Powder
a pinch
Mustard Seeds
½ tsp
Cumin Seeds
1 tsp
Urad Dal
4 tsp
Curry Leaves
Few
Oil As Required
Salt To Taste
Method of Preparation:
" Step 1: Take a microwave oven safe bowl, add all the ingredients other than taro
root, salt and mix well. Select category TC29, enter recipe code & press start.
Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Serve hot. "
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