Category
Recipe-
Ingredients:
BS27
CARROT SOUP
Carrot – Chopped
1½ cup
Sweet Potato –
Chopped
1 cup
Onion –
Chopped
1 cup
Vegetable Broth
1 cup
Coconut Milk
1 cup
Ginger Sliced
½ tsp
Garlic Chopped
½ tsp
Curry Powder
½ tsp
Pepper Powder
½ tsp
Salt To Taste
1 tsp
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all the ingredients other than coconut milk & vegetable broth
and mix well. Select category BS27,
enter recipe code & press start.
Step 2: After the oven beeps, remove, add coconut milk and vegetable broth mix well and press start. Remove,
allow to cool and blend in the juicer. Drain, reheat and serve.
Category
Recipe-
Ingredients:
BS28
TOMATO SOUP
Tomatoes
–
Large
5
Mint Leaves
Few
Salt & Pepper To Taste
Method of Preparation:
Step 1: Keep tomatoes in a microwave oven safe bowl; add all ingredients and mix well. Select category BS28,
enter recipe code and press start. Remove After the oven beeps, when cool; blend the tomatoes
in a mixer. Strain and serve hot.
Category
Recipe-
Ingredients:
BS29
SPINACH SOUP
Spinach (Palak), Chopped
2 cup
Onions, Chopped
2 cup
Garlic, Chopped
3
Gram Flour (Besan)
2 tbsp
Cumin Powder
1 tsp
Bay Leaf
2
Water
2 cup
Oil
½ tsp
Salt As Required
Pepper As Required
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients other than spinach and mix well. Select category
BS29,enter recipe code and press start. Step 2: When the oven beeps, remove and add spinach, mix well and
After the oven beeps, when it cools; blend the spinach in a mixer. Strain and serve hot.
179
press start.
