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LLK Da Vinci LLKDV13 Use And Maintenance Download Page 1

Da Vinci

1

Issue 1 01.05.17

WOODFIRED OVEN

llk

.

0161 696 0052 [email protected]

INSTRUCTIONS FOR INSTALLATION, USE AND MAINTENANCE

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Summary of Contents for Da Vinci LLKDV13

Page 1: ...Da Vinci 1 Issue 1 01 05 17 WOODFIRED OVEN llk 0161 696 0052 SERVICE LINDA LEWIS CO UK INSTRUCTIONS FOR INSTALLATION USE AND MAINTENANCE ...

Page 2: ...conformity 4 Declaration of conformity 5 Da Vinci Diagram and dimensions 6 Installation guidance 7 Transport handling and delivery 8 Positioning 9 Ventilation 10 Start up process 11 Using the oven 12 Warnings 13 Maintenance 14 Warranty INDEX 2 Issue 1 01 05 17 ...

Page 3: ...y with these instructions may compromise the safety of the device In order to ensure the maintenance of your oven the following is essential a To carry out periodic maintenance by a qualified personnel following the manufacturer s instructions b If you decide not to use the equipment parts likely to cause a safety hazard must be made safe c If the appliance is sold or transferred to another owner ...

Page 4: ...ensure the suitability of the premises which will house the same Make sure you have taken all the safety measures necessary to avoid the risk of accidents Some parts of the oven may become hot It is advisable to be careful not to touch the surfaces and not bring materials that may be flammable The presence of children elderly and or disabled people requires the supervision of an adult In case of a...

Page 5: ...9 AL 13 O2 Combustion smoke temperature 165 degrees Thermal output during heat up 9 4 Kw Energy efficiency 73 Type of fuel Wood with a less than 20 moisture content Recommended fuel Beech Oak Ash Recommended sizes 30 50cm logs 2 GENERAL INFORMATION 5 Issue 1 01 05 17 ...

Page 6: ...inci fixed base models LLKDV3 LLKDV5 LLKDV7 LLKDV9 LLKDV13 CE compliancy The following harmonised standard or technical specifications designations which have been applied following the good engineering and safety matter in force within the EEC EN 13229 2001 EN 13229 2001 A1 2003 EN 13229 2001 A2 2004 Test report technical file 151101792 Place of issue Forni Dorigo S r l Via Gritti 48 30021 Carole...

Page 7: ...otland appliances are exempted by publication on a list by Scottish Ministers under section 50 of the Regulatory Reform Scotland Act 2014 In Northern Ireland appliances are exempted by publication on a list by the Department of Agriculture Environment and Rural Affairs under Section 16 of the Environmental Better regulation Act Northern Ireland 2016 In Wales these are authorised by regulations mad...

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Page 14: ...5 DA VINCI DIAGRAM 14 Issue 1 01 05 17 ...

Page 15: ...300 340 HEIGHT TO SILL 1200 1200 1200 1200 1200 INTERNAL HEIGHT 410 410 440 440 520 WIDTH OF OVEN MOUTH 450 580 580 580 580 FLUE DIAMETER 195 195 195 195 250 WOOD CONSUMPTION 0 4 M3 gg 0 5 0 8 m3 gg 0 5 0 8 m3 gg 0 8 1 1 m3 gg 0 8 1 1 m3 gg WEIGHT STANDARD KG 900 1100 1300 1500 1800 WEIGHT DOME FINISH KG 1100 1300 1500 1800 2200 WEIGHT KG MOSAIC FINISH 1200 1400 1600 2000 2400 15 Issue 1 01 05 17 ...

Page 16: ... accordance to current regulations regarding the use of solid fuel appliances All components used must comply with the regulations and be suitable for high temperature cooking Linda Lewis Kitchens advise to use a professional in ventilation and do not take any responsibility for insufficient ventilation connect to the oven 5 Safety distances It is mandatory to meet the minimum safety distance betw...

Page 17: ...nace and the danger of collision or crushing for people Stretch slowly and with continuity without tearing or impulses Keep the load as low as possible during the movements for a better stability and visibility Before starting the lift of the oven is necessary for the installer to conduct a stability control consisting of raising the machine from the ground of few centimetres During any lifting op...

Page 18: ...t strap holding the components of the oven together Please not if any sticky residue remains from the strap this can be removed with warm soapy water 4 Remove the support stand from underneath the oven first as you will need these to mount the oven into position WARNING If you notice damage to the packaging on arrival you must sign for as damaged If damage is noted during unpacking of the oven thi...

Page 19: ...The lower legs of the stand for the oven are separate within the packaging The stand can be erected and attached to the oven before positioning Or you can lift the oven in position and fix the support stand See below methods for guidance Positioning the oven using a crane assisted by straps Positioning the oven using a fork lift truck Positioning the oven using a high lift pump truck 21 Issue 1 01...

Page 20: ...st ensure the high lift pump trucks are equipped to lift the weigh of the oven Pallets may be needed in order to lift the oven high enough to fit the legs onto the support frame See below pictures for guidance Fix the support frame together using the bolts provided by the manufacturer Please be sure to use all bolts WARNING All bolts must be used If installed incorrectly this could cause the stand...

Page 21: ... truck and subsequently be fixed to the support stand last See pg 24 25 Ensure the oven is on level ground make adjustments if necessary The minimum distance from the oven walls using non combustible materials can be 0cm compared to combustible materials that need to be at least 2 5 cm away from the oven walls In reference to the mouth of the oven an open clear space of at least 70cm is required A...

Page 22: ...endent from any existing extraction LLK Ltd do not include flue systems in their pricing therefore this must be supplied and installed independently by qualified personnel Please contact us for a recommended supplier Any flue supplied for use with the oven must be equipped to withstand high temperatures exceeding 200 degrees and is recommended to be Class 1 twin walled LLK Ltd will not take any re...

Page 23: ...d embers to the opposite side It is important to maintain the stated temperature and not go over it as the oven will be at risk of severe cracking If this process is not followed and cracks appear due to moisture this will void the warranty on the oven The oven at this point is ready This procedure is used to prepare the oven for perfect cooking When start up is completed place the wood to the rig...

Page 24: ... 4 hours For a daily use time is reduced to about half an hour The use of a laser thermometer directly on the base can give an accurate reading of the temperature inside the oven IMPORTANT 1 Always remove the door from the mouth of the oven when burning wood 2 Do not use plastic brushes 3 Take care when loading and unloading pizzas with a paddle do not put unnecessary stress on the cooking floor 4...

Page 25: ... Avoid any contact of hot surfaces without proper protection This equipment is not suitable for use by people including children with reduced physical sensory or mental capabilities reduced or lack of experience and knowledge unless a person responsible for their safety takes responsibility for their supervision and proper use of the equipment Persons using the equipment must be professionally tra...

Page 26: ...nt that is going to remove the door the sudden input of a large amount of oxygen could trigger the spontaneous combustion of the firewood that would cause a violent reaction with dangerous flare ups Flare ups can leak from the oven also has a couple of meters The fire should only require small amounts of wood adding throughout service remember unnecessarily high temperatures create strong expansio...

Page 27: ...arent defects and any deviations from the orders must under penalty of forfeiture be communicated the manufacturing company within 5 days of receipt of goods Any other defect not apparent must be reported within five days of discovery within however the maximum warranty period of months 6 The customer will only have the right to require repair or replacement of the goods with absolute exclusion of...

Page 28: ...tomer in damages or otherwise for any non delivery or late delivery of goods or for any loss consequential or otherwise arising there from b If the customer wishes to claim that there is any shortage on delivery of any goods delivered or that the same have been damaged in transit he shall give notice in writing to us and the carrier by whom the goods have been delivered within 24 hours after the d...

Page 29: ...r shall not pledge or allow any lien or charge to arise over the goods or the documents of title thereto and shall not deal with them otherwise than in the ordinary course of the customer s business f In the event of any sale or disposition of the goods by the customer the customer shall hold on trust for us f 1 If the goods have not been mixed with or incorporated in or attached to other goods or...

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