LLK Da Vinci LLKDV13, Use And Maintenance, Page: 24 / 29

11 | USING THE OVEN
The oven is a device suitable for
burning wood intermittently. The fuel
used in this oven should follow the
recommendations
of the
manufacturer and Defra, refer to pg 6.
Do not use wood kindling.
If the dome becomes fouled with
black, this indicates the oven is cold
and therefore is not ready for
cooking.
The amount of the consumption of
wood varies from the size of the oven
and the output of pizzas, please refer
to consumption table for more
accurate measures.
At cold the heating time of the
furnace is about 3-4 hours. For a daily
use time is reduced to about half an
hour.
The use of a laser thermometer
directly on the base can give an
accurate reading of the temperature
inside the oven.
IMPORTANT!
1. Always remove the door from the
mouth of the oven when burning
wood.
2. Do not use plastic brushes.
3. Take care when loading and
unloading pizzas with a paddle, do
not put unnecessary stress on the
cooking floor.
4. Do not expose the internal oven
to any moisture.
5. Do not use wet clothes to cool the
cooking floor.
6. Do not put salt in the oven
7. It is essential kiln dried wood with
a moisture content less that 20%
is used.
Failure to comply with the above
advice can result in serious damage to
the oven and its structure.
26 Issue 1 01.05.17