LLK Da Vinci LLKDV13, Use And Maintenance, Page: 17 / 29

19 Issue 1 01.05.17
7 | TRANSPORT, HANDLING & DELIVERY
Transportation must be performed by
qualified personnel. The oven must be
transported in such a way as to avoid any
damage to the parts. For lifting, handling
and positioning of the oven use efficient
and appropriate discharge means and
positioning such as: trans pallets, trans
pallet lifting, cranes and forklifts. (Img 18)
Be particularly careful when handling:
there is a risk of tipping of the furnace and
the danger of collision or crushing for
people. Stretch slowly and with continuity
without tearing or impulses. Keep the
load as low as possible during the
movements for a better
stability’ and
visibility.
Before starting the lift of the oven is
necessary for the installer to conduct a
stability control consisting of raising the
machine from the ground of few
centimetres.
During
any lifting operation or
transportation there must not be any
personal presence in the surrounding area
to be considered dangerous.
In the case in which the machine is not
installed
in a short time, it is
recommended to deposit it in a covered,
free of moisture.