Godrej GME 730 CP1 QM, User Manual

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Category Recipe- Ingredients: 250 gr
TC19 MIRCHI KA SALAN Deep fried Green chillies 250 gr
Onion paste 1 cup
Ginger garlic paste ½ tsp
Mustard seeds d ½ tsp
Cloves Few
Curry leaves r Few
Tamarind pulp 1 cup
Oil as required
Coriander leaves for garnish
Salt to taste
Salan Paste
Grated Coconut 1 cup
Roasted Peanuts ¾ cup
Coriander seeds ½ cup
Sesame seeds ½ cup
Cumin seeds 1½ tsp
Peppercorns 1½ tsp
Red Chili 4
Method of Preparation: "Grind all salan paste ingredients to make fine paste.
Step 1: Take a microwave oven safe bowl, add all the ingredients other than green chilies, tamarind pulp
andcoriander leaves and mix well. Select category TC19, enter recipe code
& press start.
Step 2: After the beep, remove, add the remaining ingredients other than the coriander leaves and mix
smoothly and press start. Finally, remove, garnish with grated coriander and serve."
Category Recipe- Ingredients: 250 gr
TC20 PRAWNS VINDALOO Shelled Prawns 250 gr
Tomatoes, Chopped 1½ cup
Cumin Seeds 1 tsp
Ginger, Garlic Paste 1½ tsp
Curry Leaves Few
Chili Powder 1½ tsp
Turmeric Powder ¼ tsp
Vinegar 1 tbsp
Corn Flour 1 tbsp
Sugar 1½ tsp
Salt To Taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than prawns
and vinegar and mix well.Select category TC20, enter recipe code and press start.
Step 2: After the beep, remove, add the remaining ingredients, mix well, and press start. Remove and serve
hot."
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