STEAM COOK/FERMENTATION
Category
Recipe-
Ingredients:
SF1
STEAM RICE
Soaked Rice
1½ cup
Water as required
Method of Preparation:
Step1:- Take a microwave oven safe bowl, add rice and water, mix well. Place the bowl uncovered on the
turntable in the oven, select category SF1, enter recipe code and
press start.
Step 2:-
After beep, remove, mix smoothly and cover
with lid and press start.
Category
Recipe-
Ingredients:
SF2
STEAM VEGETABLE
Broccoli Florets
½ cup
Cauliflower Florets
½ cup
Carrot (Lengthwise Chopped)
½ cup
Red Bell pepper (Lengthwise Chopped)
½ cup
Yellow Bell Pepper (Lengthwise Chopped)
½ cup
Butter
2 tbsp
Lime Juice
1 tsp
Garlic Chopped
1 tsp
Salt to taste
Method of Preparation:
Step1:- Take a microwave oven safe bowl, add all ingredients, mix well. Place the bowl with lid on the
turntable in the oven, select category SF2,enter recipe code and press start. After beep, remove and Serve Hot.
Category
Recipe-
Ingredients:
SF3
STEAM SWEET CORN
Whole Sweet Corns
2
Method of Preparation:
Step1:- Remove the husk until three layers remain. Arrange the sweet corn of the turntable, Select category
SF3, enter recipe code & press start.(turn the corns upside down in between). When the oven beeps, remove
and set to cool. Deseed and serve.
Category
Recipe-
Ingredients:
SF4
STEAM SWEET POTATOES
Whole Sweet Potatoes
2
Method of Preparation:
Step1:- Pricks the sweet potatoes with fork and place it on the turntable in the oven, select category SF4 , enter
recipe code and press start. (Turn upside down in between). After beep, remove and set to cool. Peel the
sweet potato cover and serve hot.
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