Category
Recipe-
Ingredients:
BS39
CHIVDA
Thin White Poha
2 cup
Raw Peanuts
¾ cup
Chana Dal
2 tbsp
Cashew Nuts
½ cup
Coconut Slices
½ cup
Raisins
1 tbsp
Curry Leaves
Few
Green Chili
2 tsp
Turmeric Powder
¼ tsp
Hing
a pinch
Sugar
1 tsp
Oil As Required
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than poha, cashew nuts, raisins, mix well
and select category BS39, enter recipe code & press start.
Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. serve hot."
Category
Recipe-
Ingredients:
BS40
UGGANI
Puffed rice (murmura)
3 cup
Besan (roasted)
2 tbsp
Oil
1½ tbsp
Mustard seeds (spluttered)
1 tsp
Green chilli (chopped)
2 nos.
Curry leaves
Few
Coriander leaves (chopped)
2 tbsp
Onion (chopped)
2 nos.
Tomato (chopped)
2 nos.
Lemon juice (optional)
1 tbsp
Red chilli powder
1 tsp
Garam masala
1 tsp
Turmeric powder
¼ tsp
Salt to taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than poha, cashew nuts, raisins, mix well
and select category BS40, enter recipe code & press start.
Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. serve hot."
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