Category
Recipe-
Ingredients:
BS16
SWEET CORN SOUP
Corn Kernels
1½ cup
Potato Finely Chopped
¼ cup
Green Peas
¼ cup
Chopped Carrots
¼ cup
Chopped Beans
¼ cup
Spring Onions Chopped
¼ cup
Corn Starch
2 tbsp
Butter As Required
Water As Required
Salt / Sugar To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl. Add all the ingredients other than water and cornstarch, mix well
select category BS16, enter recipe code and press start.
Step 2: After the beep, remove and add cornstarch
and water, mixwell and press start. Serve warm with
pepper."
Category
Recipe-
Ingredients:
BS17
PUMPKIN SOUP
Pumpkin
250 gms
Chopped Onion
1 cup
Green Chillies
2
Garlic, Finely Chopped
3
Curry Powder
1 tsp
Chili Powder
1½ tsp
Black
Pepper
Few
Sugar
1½tsp
Curry Leaves
Few
Chicken Broth
1 cup
Evaporated Milk
1 cup
Coconut Milk
1 cup
Butter As Required
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than pumpkin, chicken broth,
evaporated milk and coconut milk and mix well. Select category BS17, enter recipe code & press start.
Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start."
174
