Category
Recipe-
Ingredients:
IN36
CHICKEN NOODLES SOUP(THAI)
Skinless, Boneless, Chicken Breast(Cut
Into Small Pieces)
400 gm
Soaked Egg Noodles (Brake In ToSmall
Pieces)
1 cup
Chopped Spring Onion
1 cup
Garlic
3 cloves
Chicken Stock
2 cups
Crunchy Peanut Butter
1 tsp
Ginger (Sliced)
½ inch
Black Pepper Corn (Crushed)
¼ tsp
Coriander Leaves (Chopped)
½ cup
Red Chilies (Slit)
3
Lemon Juice
1 tsp
Thick Coconut Milk
¼ cup
Oil As Required
Salt To Taste
Method of Preparation:
"Step 1: In a MWO safe bowl add oil, garlic, spring onion, peanut butter, ginger, chicken, salt, crushed pepper
corns, red chilies, mix all the ingredients well and select category IN36, enter recipe code & press start.
Step 2: When the oven beeps, remove and add chicken stock, lemon juice, stir and press start.
Step 3: After the beep, remove and now add soaked egg Noodles and coconut milk cover the bowl with lid and
press start."
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