Category
Recipe-
Ingredients:
IN14
SPANISH COOKIES
All-
Purpose Flour
2 cups
Melted Butter
1 cup
White Sugar
¾ cup
Anise Extract
¼ tsp
Ground Cinnamon
1/8 tsp
Blanched Almonds
24
Method of Preparation:
"Combine flour, sugar, and cinnamon together, and add melted butter until all is mixed well. Stir in the anise
extract and knead for 15 minutes. Roll it into 1 inch balls and place it on the ungreased baking dish. Place
blanched almonds on the top of each cookie and push it down slightly.
Step 1: Select category IN14, enter recipe code & press start to pre heat the oven.
Step 2: When the oven beeps, Put the baking dish in preheated oven and press start to bake . Let cookies cool
on baking dish for 10 minutes."
Category
Recipe-
Ingredients:
IN15
BUTTER COOKIES (FRENCH)
All-
Purpose Flour
2 cup
Baking Powder
1 tsp
Salt
¼ tsp
Butter
¾ cup
Sugar
¾ cup
Egg
1
Vanilla Extract
¼ tsp
Almond Extract
¼ tsp
Powdered Sugar For Sprinkling
Method of Preparation:
"Take a mixing bowl, combine flour, baking powder, and salt and set it aside. Take another bowl; beat together
butter, sugar, and egg until light fluffy. Add vanilla and almond extracts and mix well. Add flour mixture to
butter mixture and mix until it blended properly, with your hands to form a ball shaped dough or any other
shape. Place cookies onaun greased cookie sheet or baking dish.
Step 1: Select category IN15, enter recipe code & press start to preheat the oven.
Step 2: Put the baking dish in preheated oven and press start to bake. Sprinkle powdered sugar over the
cookies and serve. "
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