Category
Recipe-
Ingredients:
TC64
BOMBIL FRY
Bombay Duck Fish
250 gr
Ginger, Garlic Paste
1½ tsp
Red Chilli Powder
1 tsp
Garam Masala Powder
½ tbsp
Rice Flour
½ tbsp
Salt To Taste
Oil As Required
Coriander Leaves For Garnish
Method of Preparation:
Marinate bombil with all ingredients other than oil and coriander leaves for 20
minutes.
Step 1: Take a microwave oven safe bowl, add oil and marinated bombil, mix well. Place the bowl in the
microwave oven. Select the category TC64,
enter recipe code and press start. Remove, garnish w
ith coriander
leaves, serve hot.
Category
Recipe-
Ingredients:
TC65
PRAWNS MALAI CURRY
Prawns
250 gr
Onion Paste
1 cup
Coconut Milk
½ cup
Cinnamon Stick
2
Green Cardamom
3
Ginger Paste
1 tsp
Chilli Powder
1 tsp
Garam Masala Powder
1 tsp
Cumin Powder
1 tsp
Lime Juice
1 tsp
Turmeric Powder
¼ tsp
Sugar
1 tsp
Oil As Required
Salt To Taste
Coriander Leaves For Garnish
Method of Preparation:
Marinate prawns with all ingredients other than oil and coriander leaves for 20
minutes.
Step 1: Take a microwave oven safe bowl, add oil and marinated prawns and mix well. Place the bowl in the
microwave oven selects category TC65, enter recipe code and press start. Remove, garnish with c oriander leaves
Category
Recipe-
Ingredients:
TC66
FISH BARTA
Fish Bones Removed
250 gr
Onion, Finely Chopped
1 cup
Tomatoes, Finely Chopped
1 cup
Chopped Garlic
1 tsp
Green Chili, Chopped
1 tsp
Red Chili Powder
1 tsp
Method of Preparation:
Step 1: Take a microwave oven safe bowl and add the fish. Select category TC66,
enter recipe code &press start. After the beep, remove fish bones and smash them well.
Step 2: Add all remaining ingredients other than coriander leaves, mix well and press start. After the beep,
remove and garnish with coriander leaves. Serve hot.
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and serve hot.
