Category
Recipe-
Ingredients:
BS33
SICHUAN SOUP
Boneless chicken pieces
½ cup
Carrot (grated)
½ cup
Capsicum (chopped)
½ cup
Cabbage (shredded)
½ cup
Mushrooms (sliced)
½ cup
Paneer (pieces)
½ cup
Spring onions (bulb & greens)
½ cup
Peppercorns (freshly crushed)
Few
Chicken stock
3 cup
Corn flour
3 tbsp
Vinegar
2 tsp
Red chilli paste
1 tbsp
Salt & sugar to taste
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients other than spinach and mix well. Select category
BS33,
enter recipe code and press start.
Step 2: When the oven beeps, Remove and add spinach, mix well
and press start.
After the oven beeps, when cool; blend the spinach in a mixer. Strain and serve hot.
Category
Recipe-
Ingredients:
BS34
CHANNA CHAT
Green Chana / Kabuli Chana
¾ cup
Potato Chopped
¾ cup
Potato Chopped
¾ cup
Onion Chopped
¾ cup
Grated Raw Mango(Optional)
Few
Green Chili Finely Chopped
Few
Garam Masala
1 tsp
Hing
A pinch
Cumin Powder
1 tsp
Chili Powder
1 tsp
Lime Juice
1 tsp
Coriander Leaves For Garnish
Salt To Taste
Method of Preparation:
Step 1: Take a microwave oven safe bowl; add all the ingredients other than raw mango, hing and coriander
leave. Place the bowl in the microwave oven. Select category BS34, enter recipe code and press start.
Step 2: After the beep, remove and
add all remaining ingredients, mix well and press start. Garnish with
coriander leaves and serve.
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