Category
Recipe-
Ingredients:
IB17
LEAFY VEGETABLE
Spinach Leaves, Washed & Chopped
2 cup
Mustard Greens, Washed & Chopped
2 cup
Cumin Seeds
1 tsp
Green Chilli (Minced)
1 tsp
Ginger Paste
1 tsp
Garlic Paste
1 tsp
Turmeric Powder
½ tsp
Red Chilli Powder
Hing A Pinch
Oil As Required
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl; add all ingredients other than spinach
leaves and mustard greens. Mix well, select category IB17, enter recipe code and press start.
Step 2: When the oven beeps, remove and add the remaining
ingredients, mix well. Cover the bowl with lid,
place it in the microwave oven and press start. Serve hot."
Category
Recipe-
Ingredients:
IB18
TOMATO CURRY
Tomatoes (Chopped)
250 gms
Finely Chopped Onion
3
Red Chilly Powder
1½ tsp
Cumins
1 tsp
Turmeric Powder
½ tsp
Garam Masala
1½ tsp
Garlic Crushed
4
Curry Leaves
Few
Oil As Required
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than tomato and
garam masala. Mix well. Select category IB18, enter recipe code & press start.
Step 2: When the oven beeps, remove and add the remaining ingredients and mix well. Cover the bowl with
lid, place it in the microwave oven and press start. Remove and serve hot."
Category
Recipe-
Ingredients:
IB19
PRAWNS CURRY
Prawn –
Shelled
250 gms
Onions Cut Into Small Pieces
3
Garlic Paste
1½ tsp
Ginger Paste
1½ tsp
Chilli Powder
1 tsp
Turmeric Powder
½ tsp
Mustard Seeds
½ tsp
Oil
1 tbsp
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than the prawns.
Mix well, select category IB19, enter recipe code & press start.
Step 2: When the oven beeps, remove and add the prawns and mix well. Place the bowl in the microwave oven
and press start. Remove, and serve."
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