Category
Recipe-
Ingredients:
TC60
MIX VEGETABLE CURRY
Carrots (Cut Into Pieces)
¼Cup
Potatoes (Cut Into Pieces)
¼Cup
French Beans (Chopped)
¼ cup
Green Peas (Chopped)
¼ cup
Tomato (Chopped)
¼ cup
Onion (Chopped)
2
Mustard
¼ tsp
Garlic Ginger Paste
½ tsp
Red Chili Powder
1 tsp
Turmeric Powder
¼ tsp
Bay Leaves
2
Cinnamon
2'' stick
Cloves
Few
Cumins
1 tsp
Garam Masala
1 tsp
Oil As Required
Salt To Taste
Coriander Leaves For Garnish
Method of Preparation:
Step 1: In a microwave oven safe bowl add all ingredients other than carrots, potato,
beans, green
peas, tomatoand coriander leaves and mix well. Select category TC60,
enter recipe code &
press start.
Step 2: when the oven beeps, remove, Remove, add the remaining ingredients other than the coriander, mix
well, and press start. Remove, garnish with coriander leaves and serve.
Category
Recipe-
Ingredients:
TC61
CHICKEN SHORBA
Boneless Chicken Shredded
2 cup
Chicken Stock
2 cup
Cumin Seeds
1 tsp
Flour
1 cup
Fresh Cream
1 cup
Butter As Required
1 cup
Salt & Pepper To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than chicken
stock, flour, fresh cream and mix well. Select category TC61, enter recipe code & press start.
Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and press start. Serve hot."
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