Category
Recipe-
Ingredients:
BS49
VEGETABLE CHAT
Sev
¼ cup
Peanuts -
Roasted & Crushed
¼ cup
Boiled Potato -
Diced Into Small Cubes
¼ cup
Chick Peas (Kabuli Channa) –
Boiled(Optional)
¼ cup
Corn Kernel –
Boiled
¼ cup
Tomato -
Chopped Finely
¼ cup
Onion -
Chopped Finely
1
Green Chilli -
Chopped Finely
2
Fresh Coriander Leaves -
Chopped
½ tbsp
Chaat Masala Powder (Optional)
1 tsp
Red Chilli Powder
½ tsp
Lemon Juice
½ tsp
Salt To Taste
Method of Preparation:
Step 1: Take a Microwave oven safe bowl, combine all the ingredients, mix them well, keep bowl on the turn
table and select category BS49, enter recipe code, & press start. Remove and serve.
Category
Recipe-
Ingredients:
BS50
PAPADI CHAT
Crisp Papdis
1 cup
Potato Boiled,
½ cup
Boiled Chickpeas
½ cup
Onion, Chopped
1 cup
Tomato, Chopped
1 cup
Chopped Coriander Leaves
¼ cup
Red Chili Powder
1 tsp
Cumin Powder
1 tsp
Chaat Masala
1 tsp
Lemon Juice
1 tsp
Sev
3 tbsp
Salt To Taste
Method of Preparation:
Step 1: Take a Microwave oven safe bowl, combine all the ingredients, mix them well, keep bowl on the turn
table and select category BS50, enter recipe code & press start. Remove and serve.
Category
Recipe-
Ingredients:
BS51
POP CORN
Pop Corn
250 gms
Butter
2 tsp
Red Chilli Powder (Optional)
½ tsp
Turmeric Powder
½ tsp
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe large glass bowl, add all ingredients, mix well and place the bowl in the
microwave oven, select category BS51, enter recipe code & press start. Remove and serve hot."
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