Category
Recipe-
Ingredients:
IB56
COCONUT LADOO
Suji / Rava
2 cup
Grated Coconut
3 cup
Condensed Milk
as required
Powdered Sugar
2 cup
Dry Coconut Powder
¾ cup
Method of Preparation:
"Step 1: Take suji (rava) in a microwave oven safe glass bowl, Place in the microwave
oven, select category IB56, enter recipe code & press start.
Step 2: After the beep, remove, add grated coconut, condensed milk, powdered sugar & mix well and press
start. Remove After the beep & set aside to cool. Make small balls of the mixture. Roll the balls in dry coconut
powder & serve."
Category
Recipe-
Ingredients:
IB57
SUKHDI
Whole Wheat Flour
2 cup
Ghee
1½ cup
Jaggery -
Sliced Thinly
1½ cup
Milk
1 cup
Method of Preparation:
"Step 1: Take a microwave oven safe glass bowl; add wheat flour and ghee mix well.
To roast the wheat flour, select category IB57, enter recipe code & press start.
Step 2: After the beep, remove and add jaggery, milk, mix well and press start. Serve hot."
Category
Recipe-
Ingredients:
IB58
BESAN KA LADOO
Besan
2 cup
Sugar Powder
1 cup
Elaichi Powder
¼ tsp
Ghee (If Needed)
1½ tbsp
Roasted Cashews Chopped
¼ cup
Raisins (Optional)
1½ tbsp
Method of Preparation:
"Step 1: Take a microwave oven safe glass bowl. Add ghee, besan, mix them well and
select category IB58, enter recipe codeand press start. (stir twice in between).
Step 2: After the beep, remove and add sugar, cardamom,
add the ghee if needed, mix well and press start.
Step 3: After the beep, remove and add cashew, raisins. Take small portions and roll to balls. Serve warm."
Category
Recipe-
Ingredients:
IB59
KAJU KATLI
Roasted Cashew Nuts Powder
1½ cup
Sugar
¾ cup
Rose Water
¼ tsp
Cardamom Powder
¼ tsp
Water As Required
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, Add sugar, cardamom powder and rose
water, mix well and select category IB59, enter recipe code & press start.
Step 2: When the sugar melts off completely add the cashew nuts powder into it. Mix well and press start.
After the beep, remove, mix well and blend the sugar syrup and powder. The mixture must be smooth. Pour
the mixture in to a lightly greased baking dish. Set to cool and cut to it into desired shapes."
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