Category
Recipe-
Ingredients:
TC37
BROCCOLI CURRY
Broccoli, Chopped
250 g
Onions, Chopped
1 cup
Chili Powder
1 tsp
Black Pepper
Few
Cumin
1 tsp.
Coriander Powder
1 tsp
Turmeric
¼ tsp
Dried Coconut
½
cup
Lemon Juice
1 tsp
Butter
3 tbsp
Salt To Taste
Method of Preparation:
"Step 1: In a microwave oven safe bowl add all ingredients other than broccoli, lime
juice, mix well. Select category TC37, enter recipe code
and press start.
Step 2: When the oven beeps, remove and add other remaining ingredients, mix well and press start. Serve
hot."
Category
Recipe-
Ingredients:
TC38
KEEMA PALAK
chicken mince
250 g
spinach, chopped
1 cup
onion, finely chopped
1 cup
tomato puree
½ cup
green chilli, finally chopped
3
ginger garlic paste
1 tsp
Cumins
1 tsp
bay leaf
Few
garam masala
1 tsp
oil as required
Salt To Taste
Method of Preparation:
"Step 1: In a microwave oven safe bowl add all ingredients other than chicken, tomato
puree, mix well. Select category TC38, enter recipe code and press start.
Step 2: When the oven beeps, remove and add other remaining ingredients, mix well and press start. Serve
hot."
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