Category
Recipe-
Ingredients:
1 (230 gms)
BB18
GARLIC NAAN
Maida
230 gms
Curd
4 tbsp
Milk
100 ml
Butter
1 tbsp
Salt
1/8 tsp
Castor Sugar
1 tsp
Baking Powder
½ tsp
Butter (Melted)
1 tsp
Soda
¼ tsp
Onion Seeds
1 tsp
Garlic Paste
1 tsp
Method of Preparation:
"In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter, garlic, curd &
soda, add to the dough. Mix it well & knead a soft dough, add the milk & water (if required). After making the
dough add melted butter & knead the dough again. Keep the dough covered in a warm place for about 2 hours
to ferment properly.
Step 1:Keep the
tawa on low rack & keep inside the microwave. Select category BB18, enter recipe code
& press start. Divide the dough into 10 equal portions/balls . (approx. of 40 gm each). Roll out each
portion in an oblong shape. Brush with melted butter & sprinkle onion seeds on the top.
Step 2: When the oven beeps, keep 2 rolled out naan on the tawa & press start.
Step 3: When the oven beeps, turn and press start. Serve hot with gravy curry for your choice. "
Category
Recipe-
Ingredients:
1 (230 gms)
BB19
LACHHA PARATHA
Whole Wheat Flour
2 cups
Ghee
2 Tbsp
Milk
½ cup
Water
½ cup
Salt
½ tsp
Method of Preparation:
"In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. curd& soda, add
to the dough. Mix it well & knead a soft
dough adding all the seeds, milk & water (if required). After making
the dough add melted butter & knead the dough again. Keep the dough covered in a warm place for about 2
hours to ferment properly.
Step 1: Keep the tawa on the low rack & keep inside the microwave. Select category BB19, enter recipe code
& press start. Divide the dough into 10 equal portions/balls. (approx. of 40 gm each). Roll out each
portion in an oblong shape. Brush with melted butter & sprinkle onion seeds on the top.
Step 2:When the oven beeps, keep 2 rolled out naan on the tawa & press start.
Step 3: When the oven beeps, turn and press start. Serve hot with gravy curry for your choice. "
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