Category
Recipe-
Ingredients:
250 gms
TC34
GOBI SUBZI
Cauliflower Florets
¾ cup
Green peas
¾ cup
Chopped Cabbage
¾ cup
Green Chillies
3
Cashew Nut Paste
¾ cup
Garam Masala
2 tsp
Curd
1½ cup
Oil As Required
Method of Preparation:
" Step1: Take a microwave oven safe bowl, add all ingredients other than cabbage,
green peas and curd and mix well. Select category TC34, enter recipe code & press start.
Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. Serve hot."
Category
Recipe-
Ingredients:
TC35
METHI ALOO
Methi leaves (chopped)
3 cups
Big size potato (cut in pieces)
2 nos.
Tomato (chopped)
2 nos.
Oil
1½ tbsp
Green chilli (chopped)
2 nos.
Red chilli powder, haldi,
1½ tsp
Turmeric powder
¼ tsp
Garam masala
1½ tsp
Salt to taste
Method of Preparation:
"Step 1: In a microwave oven safe bowl add all ingredients other than methi leaves,
tomato, mix well. Select category TC35, enter recipe code and press start.
Step 2: When the oven beeps, remove and add all other remaining ingredients, mix well and cover the bowl
with lid. Press start. Serve hot."
Category
Recipe-
Ingredients:
TC36
CURD BRINJAL
Brinjal (cut into pieces)
250 g
Curd
200 g
Chopped ginger
1 tsp
Curry leaves
3 tsp
Mustard seeds
1 tsp.
Cumins seeds
1 tsp
Oil as required
Salt to taste
Method of Preparation:
"Step 1: In a microwave oven safe bowl add all ingredients other than curd, mix well.
Select category TC36, enter recipe code and press start.
Step 2: When the oven beeps, remove and add other remaining ingredients, mix well and press start. Serve
hot."
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