Category
Recipe-
Ingredients:
SF8
STEAM IDLI
Idli Batter
200 g
Method of Preparation:
Step1:- Pour idli batter in lightly greased microwave safe idli stand. Pour some water in the bottom of the idli
bowl and cover the bowl with lid. Place the bowl in the microwave oven, select category SF8, enter recipe
code & press start. Remove After the beep & serve hot with sambar and coconut chutney.
Category
Recipe-
Ingredients:
SF9
STEAM DOKHLA
Besan (Gram Flour)
2 cups
Corn Flour
1 cup
Sugar
½ cup
Turmeric Powder
½ cup
Citric Acid
1 tsp
Soda-Bi-Carb
1 tsp
Lemon Juice
1 tsp
Mustard Seeds
1 tsp
Green Chilies -
Finely Chopped
¼ tsp
Amchoor Powder
Salt To Taste
Oil As Required
Grated Coconut For Garnish
Coriander Leaves For Garnish
Water As Required
Method of Preparation:
"Take gram flour, curd, water, salt, mix well into a batter. Cover it and set aside for 4 hours to marinate. Add
green chillies, ginger paste, turmeric, lime juice, oil, soda-bi-carb and mix into a smooth batter.
Step 1: Pour into microwave oven safe lightly greased bowl, cover the bowl with lid and place in the
microwave oven, select category SF9, enter recipe code
and press start. For tampering use curry leaves,
mustard seeds, oil, and green chillies. Garnish with coriander leaves
and grated coconut. Serve with chutney."
194
