radiance TMW-1100MR Operating Instructions Manual Download Page 1 | Manualshive

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Before operating this oven, please read these instructions completely.

OPERATING

INSTRUCTIONS

MICROWAVE OVEN

TMW-1100MR

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Summary of Contents for TMW-1100MR

Page 1: ...Before operating this oven please read these instructions completely OPERATING INSTRUCTIONS MICROWAVE OVEN TMW 1100MR ...

Page 2: ...s broken or loosened 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 1 TABLE OF CONTENTS 1 IMPORTANT SAFETY INSTRUCTION 2 RADIO FREQUENCY INTERFERENCE STATEMENT FEDERAL COMMUNICATIONS COMMISSION U S A ONLY 3 GROUNDING INSTRUCTIONS 3 INSTALLATION...

Page 3: ...comes together on closing the door use only mild non abrasive soaps or detergents applied with a sponge or soft cloth 16 To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend appliance when paper plastic or other combustible materials are placed inside the oven to facilitate cooking b Remove wire twist ties from paper or plastic bags before placing bag in oven c If ...

Page 4: ...rning the equipment off and on the user is encouraged to try to correct the interference by one or more of the followings Reorient the receiving antenna of radio or television Relocate the Microwave oven with respect to the receiver Move the microwave oven away from the receiver Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits THE...

Page 5: ...ed close to a TV radio antenna feeder etc Place the oven as far from them as possible 5 Away from heating appliances and water taps Keep the oven away from heat steam or splashing liquids These things can adversely affect oven wiring and contacts 6 Power supply Check your local power source This microwave oven requires a current of approximately 14 5 amperes 120Volts 60Hz grounded outlet 1 A short...

Page 6: ... 1000W FREQUENCY 2450 MHz OUTSIDE DIMENSIONS W x H x D 542 x 329 x 461 mm 21 34 x 12 95 x 18 15 in CAVITY DIMENSIONS W x H x D 350 x 230 x 357 mm 13 78 x 9 06 x 14 06 in NET WEIGHT APPROX 18 Kg 39 68 lbs TIMER 10 min SINGLE SPEED POWER SELECTIONS 5 LEVELS Specifications are subject to change without notice 542 461 329 ...

Page 7: ...ating 4 4 OVEN CAVITY 5 5 DOOR SEAL Door seal maintains the microwave energy within the oven cavity and prevents microwave leakage 6 6 PLATE TRAY Made of special heat resistant ceramic Food in a proper receptacle is placed on this plate for cooking 7 7 STIRRER COVER This is located on the ceiling with the stirrer fan 8 8 KNOB V P C Used to select a microwave power level 9 9 KNOB TIMER Used in sett...

Page 8: ...ime Microwave energy will be turned off automatically when the timer point to OFF Then take out foods To prevent the oven operating with the door open your microwave oven is fitted with safety door interlock switches If you wish to inspect the food during the cooking time simply open the door The oven will automatically stop cooking To continue cooking you simply close the door If you wish to stop...

Page 9: ...ed by the water molecules in the food all foods contain water to a more or lesser extent The microwaves cause the water molecules to vibrate which causes FRICTION i e HEAT This heat then cooks the food Microwaves are also attracted to fat and sugar particles and foods high in these will cook more quickly Microwaves can only penetrate to a depth of 11 2 2 inches 4 5cm and as heat spreads through th...

Page 10: ...ents Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Do not preheat for more than 8minutes Porcelain pottery glazed earthenware and bone china are usually suitable unless deco rated with a metal trim Some frozen foods are packaged in these dishes Can be used to warm food Overheating may caus...

Page 11: ...Food cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The colder the food the longer it takes to heat up Food from a fridge takes longer to reheat than food at room temperature LIQUIDS All liquids must be stirred before and during heating Water especially must...

Page 12: ... 20 1lb 3 50 8oz 2 10 8oz 2 00 1ea 1 10 8oz 2 10 8oz 2 10 10 12oz 4 10 2 4oz 45 3 5oz 2 30 2ea 7 00 4 slices 1 50 2ea 2 10 16oz 4 20 12 18oz 5 00 4 6oz 1 45 3ea 10 00 6 slices 2 50 3ea 3 10 6 8oz 2 10 COMMERCIAL MICROWAVE OVEN COOKING GUIDE To Reheat Dinner Plate Chilled Med High Cover stir halfway Beefaroni Chilled High Cover stir halfway Macaroni Cheese Chilled High Cover stir halfway Noodle Chi...

Page 13: ...nd plate tray CARE AND CLEANING Although your oven is provided with safety features it is important to observe the following 1 It is important not to defeat or tamper with safety interlocks 2 Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces Wipe the sealing area frequently with a mild detergent rinse and dry Never use abrasive powd...

Page 14: ... eggs in the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not attempt to deep fat fry in your microwave oven Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out stir during heating...

Page 15: ...time is set 4 Check for a blown circuit fuse or tripped main circuit breaker in your house Sparking in the cavity 1 Check that utensils are metal containers or dishes with metal trim 2 Check that metal skewers touch the interior walls If there is still a problem contact the service station A list of these stations is included in the oven BEFORE YOU CALL FOR SERVICE DO NOT ATTEMPT TO SERVICE THE OV...

Page 16: ... internal heat to allow the cooking process to continue even after the food is removed from the oven Standing time for joints of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside Q What does standing time mean A Standing time means that food should be removed from the oven and covered for additional time to allow it to finish cooking This fre...

Page 17: ...le for service parts and labor charges performed by non authorized service companies All claims should include the model number serial number proof of purchase date of installation and all pertinent information supporting the alleged defect German Knife Radiance s sole obligation under this warranty is limited to either repair or replacement of parts subject to the additional limitations below Thi...

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