Category
Recipe-
Ingredients:
IB35
VEG BIRYANI
Rice
1½ cup
Ghee
2 tbsp
Carrot Chopped
¼ cup
French Beans Chopped
¼ cup
Green Peas
¼ cup
Red Chilli Powder
½ tsp
Garam Masala
¾ tsp
Garlic Paste
¾ tsp
Ginger Paste
¾ tsp
Green Chillies Chopped
¼ tbsp
Onion Chopped
1
Tomato Chopped
1
Cinnamon
½ inch
Cloves
4
Cardamom
4
Coconut Milk
1cup
Cashew Nuts
Few
Mint Leaves
Few
Coriander Leaves
Few
Lemon Juice
½ tsp
Salt To Taste
Water As Required
Method of Preparation:
Step 1: Take a microwave oven safe bowl; add all the ingredients other than rice,
tomato, coconut milk, water, cashew nuts, mint leaves, coriander leaves, lemon juice and salt and mix well.
Select category IB35, enter recipe code & press start.
Step 2: When the oven beeps, remove and add the remaining ingredients other than coconut milk, cashew
nuts, lemon juice, mix well and press start.
Step 3: After the oven beeps. Remove, and all remaining ingredients, mix well
and press start. Serve hot.
Category
Recipe-
Ingredients:
IB36
KHUMB PULAO
Basmati Rice (Soaked)
2 cup
Sliced mushrooms
1½ cup
Chopped spring onions
1 cup
Milk
1 cup
Chopped garlic
1½ tbsp
Pepper to taste
Salt to taste
Oil as required
Water as required
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add oil, chopped garlic & spring onions.
Select category IB36, enter recipe code and press start.
Step 2: When the oven beeps, remove and add rice, milk, water, mix well & press start.
Step 3:When the oven beeps, remove and add mushrooms, salt & pepper, mix well and press start. Serve hot.
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