Category
Recipe-
Ingredients:
IB70
BEETROOT HALWA
Grated Beetroot
3 cup
Milk
2 cup
Sugar
1 cup
Ghee
3 tbsp
Cardamom Powder
a pinch
Cashews
10
Raisins –
Optional
6
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients other than cardamom
powder, cashew nuts, raisins, mix well and select category IB70, enter recipe code and press
start. After the beep, remove and add cardamom powder, cashew, raisins, mix smoothly and Serve warm.
Category
Recipe-
Ingredients:
IB71
NARIAL BURFI
Coconut scraped
2 cup
Sugar
1 cup
Powdered sugar
2 tbsp
Fresh cream
½ cup
Cardamom Powder
a pinch
Ghee
1 tbsp
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add allthem well ingredients other than cardamom powder,
mix ands elect category IB71, enter recipe code and press start. After the beep, remove and add
cardamom powder, mix smoothly and cut it in desired
shapes. Serve warm.
Category
Recipe-
Ingredients:
IB72
PEDA
Soft Khoya
250 gms
Sugar Powdered
1 cup
Cardamom Powder
¼ tsp
Cardamom Seeds (Crushed)
¼ tsp
Pistachios
Few
Method of Preparation:
Step 1: Take a microwave oven safe glass bowl, add all ingredients other than cardamom seeds and pistachios,
mix well and select category IB72, enter recipe code & press start. After the beep, remove and set
to cool. When set well, make peda shape and garnish with cardamom seeds and pistachios on top and serve.
Category
Recipe-
Ingredients:
IB73
RAVA LADOO
Rava
1 cup
Coconut Grated And Roasted
¾ cup
Sugar Powder
¾ cup
Cardamoms
3
Melted Ghee AsRequired
Raisins And Cashew Nuts As Needed
Method of Preparation:
Step 1: Take a Microwave oven safe glass bowl, Add ghee, rava, mix well and select category IB73, enter recipe
code & press start.(Stir twice in between) After the beep, remove and add powdered sugar, c a rdamoms,
coconut, raisins. Add them to the blended mixture. Add ghee as needed and mix. Take small
portions of the mix and roll to balls. Serve warm.
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