Category
Recipe-
Ingredients:
TC79
FISH MASALA
Fish
250 g
Onion Chopped
1 cup
Tomato Chopped
½ cup
Green Chilies, Chopped
½ tsp
Coriander Leaves
2 tbsp
Garam Masala
1 tsp
Turmeric Powder
⅛
ts
p
Coriander Powder
½ tsp
Chili Powder
1 tsp
Lemon Juice
½ tsp
Ginger-Garlic Paste
½ tsp
Water As Required
Oil As Required
Salt to taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than fish, tomato,
coriander leaves, water and mix well. Select category TC79, enter recipe code & press start.
Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and press start. Serve hot."
Category
Recipe-
Ingredients:
TC80
BUTTER CHICKEN
Boneless Chicken
250gms
Yogurt
1 tbsp
Lime Juice
1 tsp
Red Chilli Powder
1 tsp
Roasted Cloves
2
Roasted Pepper Corns
2
Roasted Cinnamon
½ inch
Cardamom
2
Roasted Almonds
3
Bay Leaves
1
Oil
½ tbsp
Chopped Onions
1
Garlic Paste
½ tsp
Ginger Paste
½ tsp
Coriander Powder
½ tsp
Cumin Powder
½ tsp
Turmeric Powder
¼ tsp
Tomato Puree
1 tbsp
Chicken Stock
1 cup
Kasuri Methi
1 tsp
Butter
½ tbsp
Salt To Taste
Coriander Leaves For Garnish
Method of Preparation:
"Grind & make a paste of cloves, pepper corns, cinnamon, almonds & cardamom.
Marinate the chicken with the above paste and butter,
yogurt, salt, lime juice, red chilli powder, bay leaves,
coriander, cumin, turmeric powder & set aside for 1 hour.
Step 1: Take a microwave oven safe bowl, Add oil, onion, garlic, ginger paste, mix well, select category TC80,
enter recipe code & press start.
Step 2: when the oven beeps, remove, add the remaining ingredients, mix well, and press start. Remove and
garnish with coriander leaves and serve."
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