PLANNING
GUIDE
Web: http://www.Dacor.com
Corporate Phone: 800-793-0093
Specifications are subject to change without notice.
See installation instructions for additional details.
1.1
27”, 30”, 36” wide, single,
Classic wall ovens
ECs, mCs, & PCs
CUToUT DImENsIoNs
Models
“A” Cutout Height
“B” Cutout Width
“C” Min. Cabinet Width
Oven Overlays
27”
27 3/8” (695mm)
25 1/2” (648mm)
27” (686mm)
3/4” (19mm) Each Side; 15/16” (24mm) Top;
1/16” (1mm) Bottom
30”
28 1/2” (724mm)
30” (762mm)
36”
27 3/4” (705mm)
34 1/2” (876mm)
36” (914mm)
“C”
“A”
“B”
1“ (25mm) Min.
Clear to Top of
Door for Heat
Exhaust
Alternate
Electrical
Location
Recommended
Electrical
Location
Alternate
Electrical
Location
1“ (25mm) Min.
2
3
3
1
36”
(914mm)
typ.
2 1/2”
(64mm)
to finished
Countertop
“A”
“B”
1“ (25mm) Min.
to Combustible Floor
4“ Typical Toe Kick
Alternate
Electrical
Location
Recommended
Electrical
Location
1 1/2”
(38mm)
Typical Counter
3
3
2
1
CUToUT DImENsIoNs
INsTALLED UNDEr-CoUNTEr
NOTES:
1. 24” (610mm) minimum interior cabinet depth.
Back of cabinet may need to be removed.
2. 3/4” (19mm) support platform (flush with cutout).
3. 1/8” (3mm) minimum clearance to adjacent cabinet
doors/drawers.
4. Not approved in a stack configuration.
5. See the Combination Installation (CI) Section if
installing with a microwave, cooktop, or downdraft.
091605
1/2
