Viking VEDO1302BK Use & Care Manual Download Page 1

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F20812 EN

(022311)

Viking Use & Care Manual

Professional Custom

Built-In Electric Single and Double Ovens

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information

call 1-888-VIKING1 (845-4641),

or visit the Viking Web site at

vikingrange.com

Summary of Contents for VEDO1302BK

Page 1: ...fessional Custom Built In Electric Single and Double Ovens Viking Range Corporation 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange com ...

Page 2: ...onsumer support center at 1 888 VIKING1 We appreciate your choosing a Viking Range Corporation product and hope that you will again select our products for your other major appliance needs For more information about the complete selection of Viking products contact your dealer or go to vikingrange com Congratulations WARNING If the information in this manual is not followed exactly a fire or explo...

Page 3: ...this manual Never use your appliance for warming or heating the room This is based on safety considerations Your unit should be installed by a qualified technician The appliance must be installed and electrically grounded according to local codes Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual All servicing should be referred to a quali...

Page 4: ...Important Safety Instructions Setting the Clock Digital Display Select Models The time of day must be set before any other program can be used When your oven is first connected to the power in your home the timer display will show To program the time of day 1 Press the CLOCK button once 12 00 will be displayed with the word SET in the upper right corner 2 Turn the SET knob until the correct time o...

Page 5: ... frozen pies pizzas entrees vegetables TruConvecTM Multi rack baking for breads cakes cookies up to 6 racks of cookies at once High Broil Dark meats at 1 thickness or less where rare or medium doneness is desired Medium Broil White meats such as chicken or meats greater than 1 thick that would be over browned in high broil Low Broil Delicate broiling such as meringue Convection Broil Thicker meats...

Page 6: ...ONVEC LOWER OVEN TEMPERATURE OVEN FUNCTION OFF CLEAN BROIL OFF BAKE CONV BAKE CONV BROIL SELF CLEAN MAXI BROIL MINI BROIL TRU CONVEC OVEN CLEAN UPPER OVEN SET UPPER TIMED LOWER TIMED MANUAL OVEN FUNCTION OFF BAKE UPPER OVEN CLEAN OVEN CLEAN OVEN OVEN LIGHT TRU CONVEC LOW BROIL CONV BAKE SELF CLEAN MED BROIL HI BROIL CONV BROIL TEMPERATURE OFF 400 CONV ROAST 200 300 500 BROIL CLEAN OVEN FUNCTION OF...

Page 7: ...power and the top broil element operates at supplemental power The heated air is circulated by the motorized fan in the rear of the oven providing a more even heat distribution This even circulation of air equalizes the temperature throughout the oven cavity and eliminates the hot and cold spots found in conventional ovens A major benefit of convection baking is the ability to prepare food in quan...

Page 8: ...peratures in order to burn off soils and deposits An integral smoke eliminator reduces odors associated with the soil burn off A powder ash residue is left in the bottom of the oven after completion of the self clean cycle When the oven has cooled remove any ash from oven surfaces with a damp sponge or cloth Convection Dehydrate With the selector set to TruConvec and the temperature control on 200...

Page 9: ...Min Sec Timer after a few seconds Timer Alarm At the end of a Min Sec Timer program or Bake Hours program the alarm will consist of three beeps followed by two beeps every 10 seconds until the MIN SEC TIMER button is pressed Whenever a valid function key is pressed or when a control function starts automatically one beep will be sounded When an invalid function key is pressed two beeps will be sou...

Page 10: ... sound a series of three beeps This will continue until the START TIME button is pressed The display will then return to displaying the time NOTE Setting the remaining duration time to 00 will cancel the Automatic Bake program Product Controls Setting the Min Sec Timer The Min Sec Timer is designed for accurate timing and is ideal for baking delicate items such as biscuits cookies and popovers and...

Page 11: ... turning the Set knob until the desired start time is displayed This is the time of day you want the food to begin cooking Product Controls 2 Set the desired baking time Once the start time is set the display will switch to 00 and the words SET COOK and TIME will appear on the right side of the display You will now enter the desired baking time Turn the Set knob until the desired baking time is di...

Page 12: ...e Double Ovens Three TruGlide racks two in upper oven and one in lower oven All ovens have six rack positions Position 6 is the farthest from the oven bottom Position 1 is the closest to the oven bottom The racks can be easily removed and arranged at various levels For best results with conventional baking do not use more than one rack at a time It is also recommended when using two racks to bake ...

Page 13: ...ne Items will continue to cook right after they are set out of the oven Some recipes especially those that are homemade may require adjustment and testing when converting from standard to convection modes If unsure how to convert a recipe begin by preparing the recipe in conventional bake After achieving acceptable results follow the convection guidelines listed for the similar food type If the fo...

Page 14: ...cally exit PREHEAT and follow NORMAL OPERATION mode Single Rack Time Food Pan Size Position Temp minutes BREADS Biscuits Cookie Sheet 3 or 4 375 F 191 C 23 28 Yeast Loaf Loaf Pan 3 or 4 375 F 191 C 30 35 Yeast Rolls Cookie Sheet 3 or 4 400 F 205 C 12 15 Nut Bread Loaf Pan 3 or 4 375 F 191 C 30 35 Cornbread 8 x 8 3 or 4 400 F 205 C 20 25 Gingerbread 8 x 8 3 or 4 350 F 177 C 35 40 Muffins Muffin Tin...

Page 15: ...5 20 Notes Rec TruConvec Rec TruConvec Rec TruConvec Rec TruConvec Rec TruConvec Rec TruConvec Rec TruConvec Rec TruConvec Baking problems can occur for many reasons Check the Baking Problem chart for the causes and recommended remedies for the most common problems It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may var...

Page 16: ...om the oven when the thermometer registers 5 F 2 C to 10 F 4 C lower than the desired doneness The meat will continue to cook after removal from the oven Allow roasts to stand 15 to 20 minutes after roasting in order to make carving easier If using a cooking bag foil tent or other cover use the conventional bake setting rather than either convection setting Using the Meat Probe Premiere Models For...

Page 17: ...24 lbs 325 F 163 C 17 22 1 180 F 82 C Turkey Breast 4 6 lbs 325 F 163 C 18 22 1 180 F 82 C Conventional Roasting Chart Time Rack Internal Food Weight Temp min lb Position Temp BEEF Rib Roast Rare 3 6 lbs 325 F 163 C 17 22 2 140 F 60 C Medium 3 6 lbs 325 F 163 C 21 24 155 F 68 C Well done 3 6 lbs 325 F 163 C 27 30 170 F 77 C Rump Roast Medium 3 6 lbs 325 F 163 C 17 20 2 155 F 68 C Well done 3 6 lbs...

Page 18: ...oven helps reduce smoke and odors To Use Medium Broil and Low Broil Follow same steps as listed above except set the Oven Function Selector to Medium Broil or Low Broil Broiling Instructions Broiling Tip Always use a broiler pan and grid for broiling They are designed to provide drainage of excess liquid and fat away from the cooking surface to help prevent splatter smoke and fire To keep meat fro...

Page 19: ...20 LAMB Rib Chops 1 12 oz Convection Broil 4 or 5 10 15 Shoulder 1 lb Convection Broil 4 or 5 15 20 PORK Loin Chops 3 4 1 lb Convection Broil 4 10 15 Bacon Med Broil 5 5 8 FISH Salmon Steak 1 lb Med Broil 4 15 20 Fillets 1 lb Med Broil 4 or 5 10 15 Convection Dehydrate This oven is designed not only to cook but also to dehydrate fruits and vegetables 1 Prepare the food as recommended 2 Arrange the...

Page 20: ...er Do not use a metal knife spatula or any other metal tool to scrape stainless steel Do not permit citrus or tomato juice to remain on stainless steel surface as citric acid will permanently discolor stainless steel Wipe up any spills immediately Cleaning Maintenance Product Care WARNING DANGER To Prevent Personal Injury Before removing the doors make sure the pins are properly installed in the h...

Page 21: ...be cleaned by hand before the cycle begins Soils in these areas will be baked on and very difficult to clean if not removed first Clean the door up to the gasket the door frame and up to 2 inches inside the frame with detergent and hot water Rinse thoroughly and dry Cleaning and Maintenance To start the Self Clean cycle 1 Close the door completely 2 Turn the oven selector knob clockwise to the sel...

Page 22: ...lass cover onto metal box 5 Reconnect power at the main fuse or circuit breaker access groove light bulb glass light cover PROBLEM POSSIBLE CAUSE AND OR REMEDY 1 Oven will not function Oven is not connected to electrical power Have electrician check power circuit breaker wiring and fuses 2 Oven does not Door is not shut tight enough for operate in self clean automatic door latch to lock 3 Oven is ...

Page 23: ...he product extends beyond normal residential use Examples are but not limited to bed and breakfasts fire stations private clubs churches etc This warranty excludes all commercial locations such as restaurants food service locations and institutional food service locations This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product ...

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