Viking VEDO1302BK, Use & Care Manual

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Getting Started
Important Safety Instructions ______________________ 5
Setting the Clock ________________________________ 7
Product Controls
Oven Control Panel ______________________________ 8
Built-In Oven Features ____________________________ 10
Oven Settings & Functions ________________________ 11
Clocks & Timers__________________________________ 16
Probe Function__________________________________ 22
Cooking Tips
Cooking with Your Oven _________________________ 23
Conventional/Convection Cooking________________ 24
Preheat________________________________________ 26
Conventional Baking Chart _______________________ 27
Convection Baking Chart _________________________ 28
Solving Baking Problems _________________________ 29
Roasting Instructions _____________________________ 30
Using Meat Probe _______________________________ 31
Conventional Roasting Chart _____________________ 32
Convection Roasting Chart _______________________ 33
Broiling Instructions _____________________________ 34
Broiling Chart ___________________________________ 36
Product Care
Convection Dehydrate and Defrost ________________ 37
Cleaning and Maintenance _______________________ 38
Replacing Light _________________________________ 42
Trouble Shooting ________________________________ 43
Service Information ______________________________ 44
Warranty _______________________________________ 45
Read before operating your oven.
• Use this appliance only for its intended use as described in this
manual. Never use your appliance for warming or heating the
room. This is based on safety considerations.
• Your unit should be installed by a qualified technician. The
appliance must be installed and electrically grounded according
to local codes.
• Do not attempt to repair or replace any part of this appliance
unless specifically recommended in this manual. All servicing
should be referred to a qualified technician. Warranty service
must be performed by an authorized service agency.
• Children should not be left alone in the kitchen while the oven
is in use. CAUTION: Do not store items of interest to children
over the unit. Children climbing to reach items could be
seriously injured.
• GREASE - Grease is flammable and should be handled
carefully. Do not use water on grease fires. Flaming grease can
be extinguished with baking soda or, if available, multipurpose
dry chemical or foam type extinguisher. Let fat cool before
attempting to handle it. Do not allow grease to collect around
the oven or in vents. Wipe up spillovers immediately.
• Loose-fitting or hanging garments should never be worn while
using the appliance. Do not drape towels or materials on oven
door handles. These items could ignite and cause burns.
• Use only dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholder
touch hot surface areas. Do not use a towel or other bulky
cloth.
• Keep area clean and free from combustible materials, gasoline,
and other flammable liquids. Never use your oven as a storage
space. Combustible items (paper, plastic, etc.) may ignite and
metallic items may become hot and cause burns.
Getting
Started
Important Safety Instructions Table of Contents
4