Food Service Systems
NU-VU
®
Oven
®
Project
Item
Quantity
®
NU-VU
®
Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
Ultra Bake UB-E4T Tabletop Oven
with V-AIR
®
NU-VU
®
Ultra Bake UB-E4T T
abletop Oven
with V
-AIR
®
STANDARD FEATURES:
t
V-AIR
®
technology
t
Stainless steel construction
t
6 inch legs
t
Magnetic door latch
t
Full view tempered glass door
t
Solid state controls
t
Indicator light for thermostat
t
Silicone rubber gasket on door
t
Flush mount lift
, no sag door
LABORATORY CERTIFICATION AND APPROVAL
OPTIONAL FEATURES:
t
Solid door
t
Internal steam
t
Cook’n Hold
t
Cart with Panslides
(98-0350-PS)
t
Cart without Panslides
(98-0350-NP)
t
Stand with Panslides
(98-0351-PS)
t
Stand without Panslides
(98-0351-NP)
t
Two speed fan
t
3” casters
SIZE:
UB-E4T
- 40-
1
/
2
” High, 30-
1
/
8
” Wide, 36” Deep
1029 mm High, 766 mm Wide, 915 mm Deep
NU-VU’s UB-E4T
tabletop oven features our
patented
V-AIR
®
system. The heat is distributed
evenly throughout the oven cavity by the fan
located in the top of the oven which blows the air
down the inside walls of the cavity and up and
out through the holes at each shelf. This gives
your product an even bake, top to bottom, side to
side and front to back and requires less energy
per pan. The two speed fan allows baking of all
types of bakery products, whether a non-rising
product such as cookies or brownies, or rising
products such as
ns, breads or cakes.
These are ideal for places where space is
limited, such as Convenience Stores,
Restaurants, Food Shops, Ice Cream and Yogurt
Stores and Food Courts.
CONSTRUCTION:
t
Welded stainless steel
t
Control panel provides access through the
top of unit
t
Fully insulated
t
Heating elements accessible inside of
cabinet and through top
CONTROLS:
t
Solid state controls
t
Indicator light for thermostat
t
Door activated microswitch for fan
07 SEPT 2010
