Moulinex Masterchef Grande, Книга рецептов, Страница: 19 / 146

08 / 09
Pizza dough
Savoury loaf
dough hook
× 6
bowl
bowl
For 4 pizza:
• 600 g flour
• 320 ml lukewarm
water
• 4 tbsp olive oil
• 12 g dried baker’s
yeast
• Salt
• 200 g flour
• 4 eggs
• 11 g baking powder
• 10 cl milk
• 5 cl olive oil
• 12 sun-dried tomatoes
• 200 g feta cheese
• 15 pitted green olives
• A pinch of curry
powder (optional)
• Salt and pepper
Put the flour, olive oil, yeast and salt into the stainless
steel bowl fitted with the dough hook. Fit the lid. Switch
on to speed 2. Versez l’eau tiède et laissez tourner
pendant 2 minutes jusqu’à ce que la pâte forme une
belle boule. Pour in the lukewarm water and leave to
mix for 2 minutes until the dough forms a ball. Leave
to rise until the dough has doubled in size. Roll out and
shape according to use.
Preheat the oven to 180°C. Butter a loaf tin and dust
with flour. In the stainless steel bowl with the mixer
attached and the lid on, mix together the flour, eggs
and yeast, starting on speed 2 then increasing to speed
4 for 30 seconds. Add the olive oil and cold milk, and
mix together for 2 minutes. Switch to minimum speed
and add the dried tomatoes, feta, green olives (cut into
pieces) and curry powder. Season with salt and pepper.
Pour the mixture into the tin and put into the oven for
45 to 60 minutes, depending on the oven. Pierce with
a knife to check that it is cooked.
Tip: replace the feta with mozzarella and add a few
chopped basil leaves.
beater
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EN
16-17