Moulinex Masterchef Grande Скачать руководство пользователя страница 18

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Royal chocolate

whisk

For the biscuit:

• 45 g ground almonds

• 10 g grated coconut

• 20 g ground hazelnuts

• 50 g icing sugar

• 20 g flour

• 80 g egg whites

(3 small eggs)

• 50 g sugar

For the crunchy praline:

• 240 g praline chocolate

• 140 g crêpes dentelles

• 200 g pot chocolate icing

• Patisserie ring,

26 cm in diameter

For the chocolate mousse:

• 90 g milk

• 3 gelatine sheets

• 90 g dark chocolate

• 50 g milk chocolate

• 250 g whipping

cream, 30% fat

Prepare the biscuit:

In a bowl, mix the icing sugar, flour, ground

almonds, ground hazelnuts and coconut. Transfer the egg

whites to the stainless steel bowl and attach the balloon whisk.

Whisk at top speed until the egg whites form very firm peaks.

Gradually add the sugar in order to form a very firm meringue.

Add the dry mixture and gently fold using a spatula. Place the

mixture in a piping bag. Pipe out a disc that is 1 cm thick and

25 cm in diameter onto a baking tray lined with parchment paper

and dust with icing sugar. Bake for about 15 minutes at 170°C.

Prepare the crunchy praline:

Melt the chocolate in the microwave

with a spoonful of rapeseed oil. Crush the crêpes dentelles and

combine with the melted chocolate. Spread a 5 mm layer of the

mixture between 2 sheets of parchment paper and place in the

refrigerator. When the biscuit is chilled, prepare the chocolate

mousse: melt the dark chocolate and the milk chocolate in the

microwave. In a saucepan, bring the milk to a boil and add the

pre-soaked gelatine (soak it in cold water for around 10 minutes

and then squeeze it out to soften it). Pour the hot milk over the

melted chocolate and mix well using a hand whisk until a smooth

mixture forms. Leave to cool. Pour the whipping cream into a

very cold stainless steel bowl. Make sure that the stainless

steel bowl is very cold, then pour in the liquid cream. Attach the

multi-prong whisk and the lid, then whisk for 2 minutes at speed

6, then for 30 seconds at maximum speed. Add the whipped

cream to the chocolate and gently fold the mixture in order to

obtain a chocolate mousse.

Assembly:

Place the biscuit disc at the bottom of the ring

previously lined with parchment paper to make it easier to turn

out. Cut out a disc of the crunchy praline of the same diameter

as the biscuit and lay it on top of the biscuit. Replace the ring

around the biscuit and finish by adding the chocolate mousse.

Make sure that the mousse is fully smoothed out and place the

cake in the freezer for at least 12 hours. Before serving, turn

the cake out onto a cake rack and cover with chocolate icing

that has been warmed up in the microwave. After 5 minutes,

transfer the cake onto a cake platter and leave to defrost for

2 hours before serving.

× 8

bowl

Содержание Masterchef Grande

Страница 1: ...E All rights reserved SAS SEB 21261 SELONGEY CEDEX RCS 302 412 226 Graphic design and production JPM Associ s Recipes Groupe SEB Photo credits Groupe SEB Marielys Lorthios Ref 8020001192 N ISBN 978 2...

Страница 2: ...___ _______________________________________________________________ _______________________________________________________________ _______________________________________________________________ ____...

Страница 3: ...___________ 18 PL__________________32 RO__________________46 HR__________________60 SL__________________ 74 SR__________________88 LV_________________102 UK_________________116 BG________________130 M...

Страница 4: ......

Страница 5: ...ture termostat SR Tablica konverzije temperatura termostat LV Temperat ru termostata atbilst bas tabula UK BG EN thermostat NL hermostaatstanden PL termostat RO termostat HR termostat SL Termostat SR...

Страница 6: ...cake and his icing 8 Vanilla macaroons 9 American lemon cheesecake 10 Raspberry marshmallows 10 GOURMET SNACKS Red velvet 11 Lemon meringue tart 12 Strawberry cream cake 13 Tiramisu pots 14 Summer fr...

Страница 7: ...try in the stainless steel bowl fitted with the beater and mix at speed 2 for 10 minutes to cool it Select speed 3 and add the eggs one by one through the opening in the lid After adding all the eggs...

Страница 8: ...badly to contact with salt Add the eggs and fit the dough hook and lid Select speed 1 and knead for 30 seconds then on speed 2 for two minutes 30 seconds Without stopping the appliance incorporate th...

Страница 9: ...to the oven as this helps the bread to form a golden crust Bake for 40 minutes at 240 C Put the flour salt and baker s yeast in the stainless steel bowl Fit the dough hook and the lid Run the applianc...

Страница 10: ...n egg whites to the mixture and mix vigorously to relax the dough Then carefully incorporate the remaining beaten egg whites into the chocolate mixture Place in the refrigerator for several hours Tip...

Страница 11: ...d the rest of the meringue whilst macarooning This means mixing it together using a spatula lifting upwards from the bottom for around 1 minute Place this mixture in an 8 mm piping bag Line a baking s...

Страница 12: ...at speed 1 for 30 seconds Lift the head of the appliance scrape the sides with a spatula close and mix again at speed 3 for 1 minute Butter the tin and pour the mixture over the base of the cheesecak...

Страница 13: ...o sponge cake tins lined with baking paper smooth the top and bake for 25 to 30 minutes Leave to cool for 10 minutes Place a rack on top of the cake tin and turn them out gently Leave to cool complete...

Страница 14: ...ash and dry the lemons Grate the zest and squeeze the juice Put the eggs sugar lemon juice and zest and the melted butter in the bowl fitted with the beater and fit the lid Turn the appliance on speed...

Страница 15: ...forms a thick cream When the cream has thickened pour it into a bowl cover it with cling film and leave to cool to room temperature for 1 hour Wash and dry the stainless steel bowl Add the cream that...

Страница 16: ...a layer of cream then another layer of soaked sponge fingers Repeat until the glass pot is full finishing with a layer a cream Dust with cocoa powder and place the glass pots in the refrigerator for...

Страница 17: ...2 3 full with the cake mixture Bake for 15 minutes at 180 C then leave them to cool completely Prepare the icing Melt the white chocolate together with the rapeseed oil in the microwave at low tempera...

Страница 18: ...the refrigerator When the biscuit is chilled prepare the chocolate mousse melt the dark chocolate and the milk chocolate in the microwave In a saucepan bring the milk to a boil and add the pre soaked...

Страница 19: ...utes until the dough forms a ball Leave to rise until the dough has doubled in size Roll out and shape according to use Preheat the oven to 180 C Butter a loaf tin and dust with flour In the stainless...

Страница 20: ...llemacarons 23 Amerikaanse cheesecake met citroen 24 Guimauves met framboos 24 LEKKERE TUSSENDOORTJES Red velvet 25 Citroentaart met meringue 26 Aardbeiengebak 27 Tiramisuglaasjes 28 Pavlovataart met...

Страница 21: ...rin de menger is geplaatst en laat draaien aan snelheid 2 gedurende 10 minuten om het af te koelen Kies snelheid 3 en voeg n voor n de hele eieren toe via de opening in het deksel Duw na toevoeging va...

Страница 22: ...slecht in contact met zout Voeg de eieren toe en plaats de kneedarm en het deksel Kies snelheid 1 en kneed gedurende 30 seconden Ga vervolgens naar snelheid 2 gedurende 2 minuten 30 seconden Meng zon...

Страница 23: ...e bakkersgist in de roestvrijstalen kom Plaats de kneedarm en het deksel Laat het apparaat gedurende 1 minuut op minimale snelheid draaien terwijl u het water toevoegt via de opening in het deksel Kie...

Страница 24: ...ng het krachtig om het deeg wat soepeler te maken Voeg de rest van de eiwitten voorzichtig bij de chocoladebereiding Zet enkele uren in de koelkast Tip voeg aan het stijfgeklopte eiwit de fijngeraspte...

Страница 25: ...en spatel die u van onder naar boven door het beslag beweegt zodat u dit in feite steeds omvouwt Met deze bereiding vult u een spuitzak met een spuitmond van ongeveer 8 mm Bedek een bakplaat met bakpa...

Страница 26: ...30 seconden op snelheid 1 Verwijder de kop van het apparaat duw met een spatel het deeg op de wand van de kom omlaag Sluit het apparaat opnieuw en meng nog 1 minuut op snelheid 3 Beboter de vorm en s...

Страница 27: ...venkant glad en zet gedurende 25 tot 30 minuten in de oven Laat 10 minuten afkoelen Om de taart voorzichtig uit de vorm te halen plaatst u een rooster op de bovenkant van de taartvorm en draait u het...

Страница 28: ...hil ervan en pers het sap eruit Doe de eieren de suiker het sap en de schil van de citroenen en de gesmolten boter in de kom met menger en het deksel Laat het apparaat op snelheid 4 draaien tot het me...

Страница 29: ...d roeren met een manuele klopper totdat de cr me indikt Zet de ingedikte cr me opzij in een kom die is afgedekt met vershoudfolie en laat deze 1 uur bij kamertemperatuur afkoelen Giet in de schoongema...

Страница 30: ...otdat de glaasjes volledig gevuld zijn Eindig met een laag cr me Strooi de cacao eroverheen en zet de glaasjes minstens 12 uur in de koelkast Tip vervang de koffie door vruchtensap en voeg er vers fru...

Страница 31: ...m en vul deze tot maximaal 2 3 met het beslag Zet de cupcakes 15 minuten in de oven op 180 C en laat ze vervolgens goed afkoelen Maak het glazuur Laat de witte chocolade samen met de koolzaadolie bij...

Страница 32: ...akpapier en zet in de koelkast Bereid de chocolademousse terwijl het biscuit afkoelt Smelt de de pure chocolade en melkchocolade in de magnetron Breng melk in een pan aan de kook en voeg geweekte gela...

Страница 33: ...lume is verdubbeld Spreid uit in de vorm die u verkiest Verwarm de oven voor op180 C Beboter een cakevorm en bestrooi hem met bloem Meng de bloem de eieren en de gist gedurende 30 seconden in de roest...

Страница 34: ...chewkowe i lukier 36 Makaroniki waniliowe 37 Ameryka ski sernik cytrynowy 38 Pianki malinowe 38 S ODKIE PRZEK SKI Czerwony mus 39 Tarta z bez cytrynow 40 Truskawkowe ciasto mietankowe 41 Miseczki tira...

Страница 35: ...misie z za o onym mieszad em i miksuj na pr dko ci 2 przez 10 minut a do sch odzenia Uruchom urz dzenie z pr dko ci 3 i dodaj pojedynczo jaja Po dodaniu wszystkich jaj zbierz opatk ciasto z bok w mis...

Страница 36: ...ie za hak i pokryw Wybierz szybko 1 i ugniataj przez 30 sekund po czym przez dwie minuty i 30 sekund na pr dko ci 2 Stale mieszaj c dodaj mas o w ci gu jednej minuty Nale y pami ta e nie powinno ono b...

Страница 37: ...oduje to e chleb po wypieczeniu b dzie mia z ocist sk rk Piecz przez 40 minut w temperaturze 240 C Dodaj m k s l i dro d e piekarskie do misy ze stali nierdzewnej Za hak i pokryw Mieszaj mas z minimal...

Страница 38: ...Dodaj y k piany do masy a ca o zamieszaj energicznie Ostro nie dodaj reszt piany w ten sam spos b Przygotowan mas wstaw na kilka godzin do lod wki Wskaz wka do piany dodaj drobno start sk rk pomara c...

Страница 39: ...atu ki unosz c od dna przez oko o 1 minut Umie mieszanin w 8 mm r kawie do wyciskania Wy blach do pieczenia pergaminem Za pomoc r kawa wyci nij mieszanin tworz c ma e i jednolite kulki wielko ci orzec...

Страница 40: ...jaja i wanili i mieszaj na pr dko ci 1 przez 30 sekund Unie g owic urz dzenia oczy boki opatk zamknij i mieszaj na pr dko ci 3 przez 1 minut Wysmaruj mas em form i wlej mieszanin na podstaw sernika P...

Страница 41: ...papierem do pieczenia wyr wnaj wierzch i piecz od 25 do 30 minut Odstawi do ostygni cia przez 10 minut Umie ci stojak na wierzchu formy i obr ci delikatnie Pozostawi do ca kowitego ostygni cia a nast...

Страница 42: ...ryny Zetrzyj sk rk i wyci nij sok Dodaj jaja cukier sok i sk rk cytryny oraz roztopione mas o do misy z trzepaczk i pokryw Uruchom urz dzenie z pr dko ci 4 i mieszaj sk adniki do momentu uzyskania jed...

Страница 43: ...a utworzy si g sty krem Gdy krem zg stnieje wlej go do misy przykryj foli spo ywcz i odstaw do sch odzenia w temperaturze pokojowej na 1 godzin Umyj i osusz mis ze stali nierdzewnej Dodaj odstawion na...

Страница 44: ...sz warstw Dodaj warstw kremu a nast pnie kolejn warstw namoczonych biszkopt w Powtarzaj a naczynie jest pe ne na ko cu dodaj warstw kremu Opr sz kakaem i w naczynia do lod wki na co najmniej 12 godzin...

Страница 45: ...i uzupe nij do 2 3 mieszanin Piecz przez 15 minut w temp 180 C a nast pnie odstaw do ostygni cia Przygotowanie lukru rozgrzej bia czekolad wraz z olejem rzepakowym w kuchence mikrofalowej w niskiej t...

Страница 46: ...zy 2 arkusze pergaminu i umie w lod wce Gdy biszkopt jest ch odzony przygotuj mus czekoladowy rozpu gorzk czekolad i czekolad mleczn w mikrofal wce W rondlu zagotuj mleko i dodaj wcze niej namoczon el...

Страница 47: ...kszta tuj zgodnie z przeznaczeniem Nagrzej piekarnik do temperatury 180 C Form wysmaruj mas em i opr sz m k W misie ze stali nierdzewnej z do czonym mieszad em i pokrywk zmieszaj ze sob m k jaja i dro...

Страница 48: ...cu glazur 50 Macarons cu vanilie 51 Cheesecake cu l m ie 52 Bezele cu zmeur 52 APERITIVE GOURMET Tort Catifea ro ie 53 Tart de l m ie cu bezea 54 Pr jitur cu crem de c p uni 55 Tiramisu la cup 56 Pr j...

Страница 49: ...ixer i amesteca i la viteza 2 timp de 10 minute pentru a l r ci Selecta i viteza 3 i ad uga i ou le unul c te unul prin orificiul creat special n capac Dup ce a i ad ugat toate ou le desprinde i aluat...

Страница 50: ...d uga i ou le i fixa i c rligul pentru aluat i capacul Selecta i viteza 1 i amesteca i timp de 30 de secunde apoi selecta i viteza 2 timp de dou minute i 30 secunde F r a opri aparatul ncorpora i untu...

Страница 51: ...in cu ap deoarece ajut p inea s formeze o crust aurie Coace i timp de 40 de minute la 240 C Pune i f ina sarea i drojdia n bolul de inox Fixa i c rligul pentru aluat i capacul L sa i aparatul s func i...

Страница 52: ...nmuia aluatul Apoi ncorpora i cu grij restul de albu uri b tute n amestecul de ciocolat Pune i la frigider timp de c teva ore Sugestie ad uga i coaja ras de la o portocal n albu urile b tute pentru o...

Страница 53: ...ompozi ia de macarons Acest lucru nseamn s amesteca i cu ajutorul unei spatule de jos n sus timp de aproximativ 1 minut Pune i acest amestec ntr o pung pentru ornat cu diametrul de 8 mm Acoperi i o fo...

Страница 54: ...ca i la viteza 1 timp de 30 de secunde Ridica i capul aparatului r zui i p r ile laterale cu o spatul nchide i i amesteca i din nou la viteza 3 timp de 1 minut Unge i cu unt vasul i turna i amestecul...

Страница 55: ...cu h rtie de copt netezi i n partea de sus i coace i timp de 25 p n la 30 minute L sa i la copt timp de 10 minute Pune i un gr tar pe partea de sus a vasului de copt i ntoarce i le ncet L sa i s se r...

Страница 56: ...i i usca i l m ile R zui i coaja i stoarce i sucul Pune i ou le zah rul sucul de l m ie i coaja al turi de untul topit n bolul de inox prev zut cu capac apoi ata a i telul Porni i aparatul la viteza...

Страница 57: ...folie de plastic i l sa i o s se r ceasc la temperatura camerei timp de 1 or Sp la i i usca i bolul din inox Ad uga i crema pe care a i pus o deoparte i bate i o cu telul la viteza 6 Dup 1 minut da i...

Страница 58: ...p n c nd vasul de sticl este plin termin nd cu un strat de crem Pres ra i cu pudr de cacao i a eza i cupele de sticl n frigider timp de cel pu in 12 ore Sugestie nlocui i cafeaua cu suc de fructe i ad...

Страница 59: ...u amestecul de pr jitur Coace i le timp de 15 minute la 180 C apoi l sa i le s se r ceasc complet Preg tire glazur topi i ciocolata alb mpreun cu uleiul de rapi n cuptorul cu microunde la temperatur m...

Страница 60: ...de h rtie de pergament i pune i n frigider Dup ce se r ce te blatul se prepar mousse ul de ciocolat topi i ciocolata neagr i ciocolata cu lapte n cuptorul cu microunde ntr o crati se fierbe laptele i...

Страница 61: ...luatul i dubleaz volumul ntinde i l i da i i forma dorit Pre nc lzi i cuptorul la 180 C Unge i o form de p ine cu unt i tapeta i cu f in n vasul din inox cu accesoriul pentru aluat moale ata at i capa...

Страница 62: ...Makroni od vanilije 65 Ameri ki cheesecake s limunom 66 Sljezovi kola i i s malinama 66 GURMANSKI ZALOGAJI Torta crveni bar un 67 Pita od limuna s meringom 68 Krem torta s jagodama 69 Tiramisu u a i 7...

Страница 63: ...Tijesto stavite u posudu od nehr aju eg elika s nastavkom za kreme i mije ajte 10 minuta na brzini 2 da se ohladi Odaberite brzinu 3 i dodajte jedno po jedno jaje kroz otvor na poklopcu Nakon dodavan...

Страница 64: ...eagira dobro u kontaktu sa soli Dodajte jaja i namjestite kuku za tijesto i poklopac Odaberite brzinu 1 i mijesite 30 sekundi zatim na brzini 2 dvije minute i 30 sekundi Bez zaustavljanja ure aja u je...

Страница 65: ...ite mlakom vodom U pe nicu stavite malu posudu napunjenu vodom jer kruh na taj na in dobije zlatnu koricu Pecite 40 minuta na 240 C Stavite bra no sol i pekarski kvasac u posudu od nehr aju eg elika...

Страница 66: ...anje Dodajte licu istu enih bjelanjaka u smjesu i sna no mije ajte da bi se tijesto opustilo Ostatak bjelanjaka zatim pa ljivo umije ajte u okoladnu smjesu Stavite u hladnjak na nekoliko sati Savjet...

Страница 67: ...k meringe i promije ajte Smjesu trebate mije ati lopaticom podi u i je prema gore s dna pribli no 1 minutu Smjesu stavite u vre icu za ukra avanje s nastavkom promjera 8 mm Pleh oblo ite papirom za pe...

Страница 68: ...jaja i vaniliju i miksajte 30 sekundi na brzini 1 Podignite glavu ure aja sastru ite stijenke lopaticom zatvorite i ponovno miksajte 1 minutu na brzini 3 Kalup prema ite maslacem i smjesu prelijte pre...

Страница 69: ...u 2 kalupa za torte oblo ena papirom za pe enje poravnajte vrh i pecite 25 do 30 minuta Ostavite 10 minuta da se ohladi Stavite re etku na vrh kalupa za tortu i pa ljivo ga okrenite Ostavite da se u...

Страница 70: ...m folijom Priprema kreme operite i osu ite limune Naribajte koricu i iscijedite sok Stavite jaja e er sok i koricu limuna i istopljeni maslac u posudu s pri vr enom pjenja om i namje tenim poklopcem U...

Страница 71: ...no mije aju i rukom dok ne dobijete gustu kremu Nakon to se krema zgusne prekrijte je prijanjaju om folijom i ostavite da se hladi na sobnoj temperaturi 1 sat Operite i osu ite posudu od nehr aju eg e...

Страница 72: ...eme a zatim drugi sloj namo enih pi kota Ponavljajte dok ne napunite a u te dovr ite slojem kreme Pospite kakaom u prahu te a e stavite u hladnjak na najmanje 12 sati Savjet zamijenite kavu vo nim sok...

Страница 73: ...u na kalupu za muffine pa napunite dvije tre ine svake ko arice smjesom Pecite 15 minuta na 180 C pa ostavite da se potpuno ohladi Priprema kreme otopite bijelu okoladu s uljem uljane repice u mikrova...

Страница 74: ...sta papira za pe enje i stavite u hladnjak Nakon to se biskvit ohladi pripremite okoladni mousse otopite tamnu okoladu i mlije nu okoladu u mikrovalnoj pe nici U loncu za umake kuhajte mlijeko dok ne...

Страница 75: ...inute dok se tijesto ne oblikuje u kuglu Ostavite da se di e dok se veli ina ne udvostru i Izvaljajte i oblikujte prema elji Pe nicu zagrijte na 180 C Kalup za kruh prema ite maslacem te pobra nite U...

Страница 76: ...z glazuro 78 Vanilijevi makroni 79 Ameri ka limonina skutina torta 80 Malinine penice 80 ZA SLADOKUSCE Rde i amet 81 Limonina pita iz penastega testa 82 Jagodna kremna torta 83 Tiramisu v lon kih 84...

Страница 77: ...vse teko ine Vstavite testo v posodo iz nerjave ega jekla z name enim stepalnikom in me ajte 10 minut na hitrosti 2 da se ohladi Izberite hitrost 3 in skozi odprtino v pokrovu dodajte jajca enega po e...

Страница 78: ...dajte jajca ter namestite kavelj za testo in pokrov Hitrost nastavite na 1 in gnetite 30 sekund nato pa hitrost prestavite na 2 in gnetite dve minuti in 30 sekund Brez ustavljanja aparata pribli no en...

Страница 79: ...olnjeno z vodo tako bo kruh dobil zlato skorjo Pecite 40 minut pri temperaturi 240 C Moko sol in kvas stresite v skledo iz nerjave ega jekla Namestite kavelj za testo in pokrov Nastavite aparat na naj...

Страница 80: ...r dodajte 4 rumenjake Neprestano me ajte Me anici dodajte lico snega in dobro preme ajte da se testo razrahlja V okoladno zmes previdno vme ajte preostali sneg Postavite v hladilnik za nekaj ur Namig...

Страница 81: ...to dodajte preostanek penastega testa med makronanjem To pomeni da zmes me ate z lopatko 1 minuto s kro nimi gibi navzgor Z me anico napolnite vre ko za okra evanje z odprtino 8 mm Oblo ite peka s pap...

Страница 82: ...jca in vanilijo ter me ajte 30 sekund na hitrosti 1 Dvignite glavo aparata z lopatico postrgajte po notranjosti posode in zaprite ter me ajte e 1 minuto na hitrosti 3 Peka nama ite z maslom in zlijte...

Страница 83: ...biskvit oblo ena s papirjem za peko in pecite od 25 do 30 minut Po akajte 10 minut da se ohladi Na peka polo ite re etko in ju previdno obrnite da dobite biskvit ven Pustite da se popolnoma ohladi in...

Страница 84: ...jte lupinico in iztisnite sok V posodo z name enim stepalnikom vstavite jajca sladkor limonin sok in lupinico in stopljeno maslo ter nato namestite pokrov Aparat nastavite na hitrost 4 in me ajte da p...

Страница 85: ...stane gosta krema Ko se krema zgosti jo zlijte v posodo pokrijte s plasti no folijo in pustite 1 uro da se ohladi na sobno temperaturo Posodo iz nerjave ega jekla pomijte in osu ite Dodajte kremo ki s...

Страница 86: ...eno plast namo enih pi kotov Nadaljujte s postopkom dokler kozarec ni poln in zaklju ite s plastjo kreme Po vrhu potresite kakav v prahu in postavite kozarce v hladilnik za vsaj 12 ur Namig e elite ma...

Страница 87: ...stom Pecite 15 minut na temperaturi 180 C nato pa pustite da se popolnoma ohladijo Pripravite kremo v mikrovalovni pe ici pri nizki temperaturi stopite belo okolado skupaj z repi nim oljem Stresite ja...

Страница 88: ...elo plast zmesi med 2 lista papirja za peko in jo polo ite v hladilnik Ko se pi kot ohladi pripravite okoladno peno v mikrovalovni pe ici stopite temno okolado in mle no okolado V ponvi zavrite mleko...

Страница 89: ...asa da se koli ina podvoji Razvaljajte in oblikujte po elji Segrejte pe ico na 180 C Namastite in pomokajte podolgovat pravokoten peka V skledi iz nerjave ega jekla name eni na me alnik in pokriti s p...

Страница 90: ...carons 93 Ameri ki izkejk sa limunom 94 Man melou sa malinom 94 POSLASTICE ZA SLADOKU CE Crveni bar un 95 Pita od limuna sa puslicom 96 Torta sa jagodama i kremom 97 Tiramisu u a i 98 Pavlova torta sa...

Страница 91: ...sve dok testo ne upije svu te nost Unesite testo u posudu od ner aju eg elika sa dodatkom za miksiranje i mesite testo u 2 brzini 10 minuta kako biste ga ohladili Podesite 3 brzinu i dodajte jedno po...

Страница 92: ...c lo e reaguje u dodiru sa solju Dodajte jaja i montirajte dodatak za testo i poklopac Podesite 1 brzinu i mesite testo 30 sekundi a zatim prebacite u 2 brzinu i mesite 2 minuta i 30 sekundi U toku je...

Страница 93: ...sudu punu vode u rernu kako bi se lak e formirala zlatna korica hleba Pecite 40 minuta na 240 C Sipajte bra no so i pekarski kvasac u posudu od ner aju eg elika Montirajte dodatak za testo i poklopac...

Страница 94: ...stano me anje Dodajte ka iku umu enih belanaca u smesu i sna no prome ajte da biste opustili testo Zatim pa ljivo sjedinite preostala umu ena belanca sa okoladnom me avinom Ostavite smesu u fri ideru...

Страница 95: ...i fleksibilnu patulu kako biste ga smek ali i dodajte preostalu puslicu Ovaj postupak se naziva macaronisanje Ovaj postupak podrazumeva me anje smese pomo u patule pokretima odozdo nagore oko 1 minut...

Страница 96: ...me ajte u 1 brzini 30 sekundi Podignite glavu aparata patulom odvojite smesu od zidova posude zatvorite je i me ajte ponovo u 3 brzini 1 minut Pleh prema ite maslacem i sipajte smesu preko kore izkej...

Страница 97: ...anj u koje ste prethodno stavili papir za pe enje izravnajte vrh i pecite 25 do 30 minuta Ostavite da se ohladi 10 minuta Stavite re etku preko pleha i polako izvrnite pati panj Pustite ih da se u pot...

Страница 98: ...ma topinga Operite i osu ite limune Izrendajte koru i iscedite sok Stavite jaja e er limunov sok koru i otopljeni maslac u posudu sa dodatkom za me anje i zatvorite poklopcem Me ajte sastojke u 4 brzi...

Страница 99: ...se ne formira gusti krem Kada se krem zgusne sipajte ga u iniju prekrijte ga prijanjaju om folijom i ostavite da se ohladi na sobnoj temperaturi 1 sat Operite i osu ite posudu od ner aju eg elika Dod...

Страница 100: ...a njih nanesite sloj krema a zatim dodajte jo jedan sloj natopljenih pi kota Ponovite postupak sve dok ne napunite staklenu a u i dopunite poslednjim slojem krema Pospite kakao prahom i odlo ite u fri...

Страница 101: ...om za kola Pecite 15 minuta na 180 C pa zatim ostavite kola e da se potpuno ohlade Priprema glazure Istopite belu okoladu sa uljem uljane repice u mikrotalasnoj pe nici na niskoj temperaturi Stavite b...

Страница 102: ...a za pe enje i odlo ite u fri ider Kada se keks ohladi pripremite okoladni mus Istopite crnu okoladu i mle nu okoladu u mikrotalasnoj pe nici U dubokom tiganju dovedite mleko do klju anja i dodajte el...

Страница 103: ...to naraste i postane dvostruko ve e Razvijte ga oklagijom u oblik koji elite Zagrejte rernu na 180 C Uzmite pleh za hleb prema ite ga maslacem i pospite bra nom U posudi od ner aju eg elika sa dodatko...

Страница 104: ...s glaz ra 106 Vani as makar ni 107 Amerik u citronu siera k ka 108 Ave u mar melovi 108 UZKODAS GARD IEM Sarkan velveta k ka 109 Citronu bez tarte 110 Zeme u kr ma k ka 111 Tiramisu trauci i 112 Vasa...

Страница 105: ...ai uzst d ta ku am l psti u un maisa 2 trum 10 min tes lai to atdzes tu Iesl dz 3 trumu un caur atveri v k pa vienai pievieno olas P c olu pievieno anas m klu cil no apak as uz aug u ar l psti u tad m...

Страница 106: ...gst Pievieno olas un uzst da m klas m c anas i un v ku M ca 30 sekundes 1 trum p c tam divas min tes ar 30 sekundes 2 trum Neapturot ier ci vienas min tes laik m kl iem ca sviestu kam nevajadz tu b t...

Страница 107: ...deni piepild tu trauku t d j di maizei veidosies zeltaina garoza Cep 40 min tes 240 C temperat r Ner s jo a t rauda b od ieber miltus s li un maizes raugu Uzst da m klas m c anas i un v ku Darbina ie...

Страница 108: ...Mais jumam pievieno karoti olbaltuma putu un ener iski iemaisa lai padar tu m klu gais g ku Tad r p gi iemaisa atliku o putoto olbaltumu okol des mais jum Ievieto ledusskap uz p ris stund m Padoms pu...

Страница 109: ...veicot pa o makar nu gatavo anas darb bu Tas noz m aptuveni 1 min ti ilgu mais anu ar l psti u ce ot mais jumu aug up no trauka dibena Ievieto mais jumu konditorejas maisi ar 8 mm atveri Cepamo pl ti...

Страница 110: ...aisa 1 trum 30 sekundes Tad pievieno kr mu olas un vani u un maisa 1 trum 30 sekundes Pace ier ces virspusi ar l psti u not ra malas aizver un atkal maisa 3 trum 1 min ti Veidni iezie ar sviestu un uz...

Страница 111: ...adala m klu div s biskv tk kas veidn s kas izkl tas ar cepamo pap ru nol dzina virsmu un cep 25 l dz 30 min tes auj atdzist 10 min tes Uz k kas veidnes uzliek restes un maigi apgrie to otr di auj piln...

Страница 112: ...citronus Nor v mizi u un izspie sulu Ieliek olas cukuru citronu sulu un mizi u k ar kaus to sviestu b od kur uzst d ta ku am sloti a un nostiprina v ku Darbina ier ci 4 trum l dz mais jums k st vienda...

Страница 113: ...u l dz izveidojas biezs kr ms Kad kr ms ir sabiez jis ielej to b od nosedz ar p rtikas pl vi un auj atdzist istabas temperat r 1 stundu Izmazg un no v ner so t rauda b odu Pievieno mal nolikto kr mu u...

Страница 114: ...ma sl ni tad v l vienu izm rc to biskv ta pirksti u sl ni Atk rto l dz stikla trauci ir pilns beig s uzklaj kr ma sl ni Apkaisa ar kakao pulveri un ievieto stikla trauci us ledusskap uz vismaz 12 stu...

Страница 115: ...un katru no tiem l dz 2 3 piepilda ar k kas masu Cep 15 min tes 180 C temperat r tad auj piln b atdzist Sagatavo glaz ru izkaus balto okol di kop ar rap u e u mikrovi u kr sn zem temperat r Ieliek ol...

Страница 116: ...n samaisa ar izkaus to okol di Uzkl j 5 mm biezu mais juma k rtu starp 2 cepam pap ra sl iem un ievieto ledusskap Kad biskv ts ir atdzisis sagatavo okol des musu izkaus tum o okol di un piena okol di...

Страница 117: ...auj uzcelties l dz m klas apjoms ir divk r ojies Izrull un veido nepiecie amo formu Uzkars kr sni l dz 180 C Ar sviestu iesm r maizes veidni un izkaisa ar miltiem Ner so t rauda b od ar uzst d to mik...

Страница 118: ...117 117 118 118 119 119 120 120 121 122 122 123 124 125 126 126 127 128 129 129...

Страница 119: ...08 09 x 6 8 40 70 20 40 30 120 240 6 6 2 3 2 2 10 3 40 180 C UK 116 117...

Страница 120: ...12 350 200 100 5 500 10 50 200 4 2 10 10 1 3 2 2 350 1 30 2 3 2 3 7 2 35 C 3 180 C 25...

Страница 121: ...08 09 800 1 600 20 20 800 750 420 15 15 1 1 7 8 240 C 40 240 C 1 1 7 15 25 1 1 240 C 30 UK 118 119...

Страница 122: ...8 10 6 8 200 100 50 6 130 12 4 1 240 10 2 250 50 50 100 150 25 100 1 1 4 180 C 4 1 3 1 30 45 180 C 3...

Страница 123: ...08 09 200 200 2 80 200 7 5 50 6 125 100 20 30 200 200 115 C 80 6 105 C 115 C 6 80 1 8 30 150 C 14 2 1 4 3 4 8 UK 120 121...

Страница 124: ...10 12 180 90 20 900 25 260 70 600 30 8 1 70 500 35 70 15 12 180 100 50 60 180 C 28 12 210 C 1 30 1 30 1 1 10 210 C 120 C 1 3 500 35 110 C 6 130 C 4 1...

Страница 125: ...08 09 300 250 240 1 120 12 2 1 1 1 2 460 180 120 1 175 C 30 3 2 4 25 30 10 30 4 3 30 2 10 10 12 UK 122 123...

Страница 126: ...250 125 30 80 1 6 300 3 50 3 80 80 2 2 1 4 210 C 28 4 15 25 180 C 80 5 15 x 6 8...

Страница 127: ...08 09 4 125 125 250 4 70 250 1 40 500 1 210 C 5 40 x 30 7 2 125 125 2 30 4 30 2 1 6 1 3 30 30 6 1 2 24 30 UK 124 125...

Страница 128: ...6 8 3 3 1 75 1 250 4 90 90 3 1 2 6 284 40 450 2 2 30 6 1 1 5 12 110 C 2 5 4 15 10 8 1 15 1 5 30 1...

Страница 129: ...08 09 24 340 300 300 6 11 9 1 200 120 130 230 200 4 180 C 1 30 4 2 3 15 2 3 15 180 C 10 2 12 30 12 30 UK 126 127...

Страница 130: ...45 10 20 50 20 80 3 50 240 140 200 26 90 3 90 50 250 30 1 25 15 170 C 5 2 10 2 6 30 12 5 2 8...

Страница 131: ...08 09 6 4 600 320 4 12 200 4 11 100 5 12 200 15 2 2 180 C 2 4 30 2 45 60 UK 128 129...

Страница 132: ...131 131 132 132 133 133 134 134 135 136 136 137 138 139 140 pavlova 140 141 Royal chocolate 142 143 143...

Страница 133: ...08 09 x 6 8 400 70 20 40 300 120 240 6 6 2 2 3 2 10 3 180 C 40 BG 130 131...

Страница 134: ...12 350 200 100 50 500 10 50 200 4 2 100 10 1 3 2 2 350 1 30 2 30 3 2 3 7 3 2 35 C 3 180 C 25...

Страница 135: ...08 09 800 1 600 20 20 800 750 420 15 15 1 2 7 8 240 C 40 240 C 1 1 7 15 25 1 1 240 C 30 BG 132 133...

Страница 136: ...8 10 6 8 200 100 50 6 130 120 4 1 240 10 2 250 50 50 100 150 25 100 1 1 4 180 C 4 1 3 1 30 45 180 C 3...

Страница 137: ...08 09 200 200 2 80 200 75 500 6 125 100 20 30 200 200 tant pour tant tant pour tant 115 C 80 6 105 C 115 C 6 80 tant pour tant macarooning 1 8 30 150 C 14 2 1 4 3 4 1 30 8 Mo BG 134 135...

Страница 138: ...10 12 180 90 20 900 25 260 70 600 30 8 1 70 500 35 70 150 12 180 100 50 60 180 C 28 12 210 C 1 30 1 30 3 1 10 210 C 120 C 1 3 500 35 110 C 6 130 C 4 1...

Страница 139: ...08 09 300 250 240 1 120 12 2 1 1 1 2 460 180 120 1 175 C 30 3 2 4 25 30 10 4 30 3 30 2 10 10 12 BG 136 137...

Страница 140: ...250 125 30 80 1 6 300 3 50 3 80 80 2 2 4 210 C 28 4 15 25 180 C 80 5 15 x 6 8...

Страница 141: ...08 09 4 125 125 250 4 70 250 1 40 500 1 210 C 5 40 x 30 7 2 125 125 2 30 4 30 2 1 6 1 3 30 30 6 1 2 24 30 BG 138 139...

Страница 142: ...pavlova 6 8 3 3 1 75 1 Amaretto 250 4 90 90 3 1 2 6 284 40 450 2 2 30 6 1 Amaretto 12 110 C 2 4 15 10 8 1 15 1 5 30 pavlova 1...

Страница 143: ...08 09 24 340 300 300 6 11 90 1 200 120 130 230 200 4 180 C 1 30 4 2 3 15 2 3 15 180 C 10 2 12 30 12 30 BG 140 141...

Страница 144: ...Royal chocolate 45 10 20 50 20 80 3 50 240 140 200 26 90 3 90 50 250 30 1 25 15 170 C 5 2 10 2 6 30 12 5 2 8...

Страница 145: ...08 09 6 4 600 320 4 12 200 4 11 100 50 12 200 15 2 2 180 C 2 4 30 2 45 60 e BG 142 143...

Страница 146: ...___ _______________________________________________________________ _______________________________________________________________ _______________________________________________________________ ____...

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