Unox BakerTop XBC 1005, Instruction Manual

Page: 25 / 338

English
BakerTop
™
ChefTop
™
25
ChefUnox - BakerUnox automatic cooking processes
The ChefTouch - BakerTouch digital control panel has a set of suggested automatic cooking settings devised by
ChefUnox - BakerUnox stored in its memory.
Simply select the desired type of cooking to automatically prepare an endless range of foods.
Every type of automatic cooking program offers the option of customising certain parameters, in order to
achieve the optimal level of browning and cooking in line with your own requirements.
• Press the
button;
• Use the
-
button to select the desired program;
• Press the
button to start the program;
• Press the button again to stop the program.
N.B.
Before starting the program, you may change the value of a parameter which can be used to adjust the cooking
level as desired. The oven will adjust its cooking performance accordingly, in order to gurantee a perfect
result.
• Press the
button until the parameter you want to modify flashes;
• Use the
-
+
-
buttons to set the new value as desired.
If you want to make this change permanent:
• Press and hold the
button for 5 seconds (you will then hear a beep to indicate the program has been
saved).
DESCRIPTION
ADJUSTABLE
PARAMETER
WHEN TO INCREASE WHEN TO DECREASE
ROASTING Roasting meats Core probe 54°C Increase the cooking level Decrease the cooking level
CRISPY ROAST Roasting meats with a crust Core probe 54°C Increase the cooking level Decrease the cooking level
NIGHT ROAST Roasting meats overnight Core probe 54°C Increase the cooking level Decrease the cooking level
BRAISE Braising and stewing meats Cooking time 1 h Increase the cooking level Decrease the cooking level
GRILL Grilling vegetables and meats
9 Timers can be set, use
FAKIRO Grill
- -
MULTI TIME
Simultaneous cooking of
several products for various
periods of time
Set temperature and
CLIMALUX
, press Start and
use the step button to set the
9 timers
- -
CHICKEN
Cooking chicken, birds,
poultry, game
Time 5 min Increase external browning Decrease external browning
ROAST POTATO Roast potatoes Time 5 min Increase external browning Decrease external browning
BAKING Cooking frozen baked goods Time 5 min Increase the cooking level Decrease the cooking level
+3 REGEN Regeneration from 3°C Core probe 65°C
Increase the temperature of
the dish for service
Decrease the temperature
of the dish for service
Pre-set cooking procedures