Unox BakerTop XBC 1005, Instruction Manual

Page: 16 / 338

English
16
Extracting humidity/steam from the oven cavity: DRY.Maxi™
The patented
DRY.Maxi™
technology makes it possible to quickly extract all the humidity from the oven
cavity, whether it was released by the products in the oven or generated by the
STEAM.Maxi™
system in
a previous cooking step.
The
DRY.Maxi™
technology means that ChefTop™ and BakerTop™ ovens guarantee enhanced flavours,
whether cooking restaurant dishes or baking pastry and bread products.
To set the desired humidity extraction level inside the oven cavity, proceed as follows:
• Press the button repeatedly until the CLIMA LUX display y, p
flashes;
• Use the button to set the desired humidity extraction percentage (DRY.Maxi™).
The 10 red LEDs indicate the variable humidity percentage (between 10% and 100%) which needs to be
extracted from the oven cavity.
Setting the airflow speed
The option of setting 3 airflow speeds inside the oven cavity, in addition to the 3 semi-static operating modes,
means it is possible to cook any product, from delicate and light foods to those which require a great deal of
heat.
The button can be used to set the motor revolution speed and operating mode. There are 3 continuous
revolution speeds and 3 semi-static operating modes.
The semi-static mode only activates the motors when the heating elements are on, which accurately reproduces
the effects of a traditional static oven. The fan is activated for a few moments, in order to evenly distribute the
heat produced by the heating elements and to ensure the temperature remains uniform throughout the oven
cavity. The speed selected previously is indicated on display 4 and can be selected using the button, in the
following sequence:
• 1: indicates that the revolution speed is set to minimum
• 2: indicates that the revolution speed is between the minimum and maximum settings
• 3: indicates that the revolution speed is set to maximum
• 1P: indicates semi-static operation, with the revolution speed set to minimum
• 2P: indicates semi-static operation, with the revolution speed set to the medium value
• 3P: indicates semi-static operation, with the revolution speed set to maximum
Starting / stopping the cooking process
Once you have set all the cooking parameters, press to start the cooking cycle.
To stop the cooking cycle, press the
button again.
When the cooking cycle has finished, both in manual and programmed mode, the oven emits an audible alarm
for 15 seconds and the display flashes for 45 seconds.
During this 45-second period, the “START / STOP” LED remains on.
If you press the
button during this period, the set cooking time will be increased and the oven will
automatically start again (using the most recent cooking parameters).
If you press the
button the “START / STOP” LED will switch off and all operating parameters will be
reset.
If none of the buttons are pressed within 45 seconds, the “START / STOP” LED will switch off and all operating
parameters will be reset.
Setting the parameters