ENGLISH
USE AND MAINTENANCE
Page 98
Cod. F07022408
PREPARAZIONE DEL CAMPO
IMPORTANT!
All operations should be performed by a single operator who must have read and understood all parts of
this manual, particularly the chapters regarding safety.
To ensure the maximum efficiency during collection and baling of the various products we advise operating as
described below:
CONDITIONING
It is important for the forage to be conditioned to ensure uniform humidity content in stems and leaves.
Long stem crops, which are difficult to work with, elastic and tough, must be conditioned in order to break the
stems and reduce their resistance to rolling when the bale is being formed and also because of their undesirable
tendency to get caught between the belts.
To bale maize stalks it is advisable to defibrate for better bale formation and density; do not defibrate too fine!
SWATHES
The preparation of the swathes is very important for obtaining a good formation of the bales.
When the forage has been cut and dried the swathes must be formed.
The swathes can be single or double and of width equal
to the width of the pick-up on your machine in order to
make the best use of the round baler's capacity.
When double swathes are made it is important that they
be left beside each other and not piled into one heap.
Single swathes can be 0.50÷0.60m (0ft 1.96in÷0ft
2.36in) wide, but in this case a “zigzag” guide must be
followed in order to feed the press in a way that takes
advantage of the entire collecting width of the baler and
forms a bale of the right size.
Using the terminal, the “ICON” system enables you to
follow the instructions to zig-zag correctly”.
Further information about the collection phase can be found in the chapter: “ICON CONTROL SYSTEM /
FUNCTION DESCRIPTION – WORKING SCREEN / OPERATING PHASE INFORMATION”.
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