January 2001
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Preface and Safety Instructions
Service Manual Cafitesse 500
DANGER
-
Sudden hazards, that WILL lead to either serious personal injury or death
WARNING
-
Hazards due to dangerous behavior that CAN lead to either serious injury or
death.
CAUTION
-
Hazards due to dangerous behavior that can lead to either minor injury to
persons or damage to product.
1.2 Safety Instructions
●
This subsection is intended as an overview
of the warnings and instructions used in
this manual that must always be observed.
●
The following general safety precautions
apply to the operation and maintenance of
the dispenser and must always be
observed. Non-observance of these
instructions or any other safety precautions
mentioned in this manual could impair the
dispenser's safety standards.
Hazard intensity levels
●
There are three different levels of hazard
intensity, identified by signal words –
DANGER, WARNING and CAUTION. The
level of hazard is determined by the
following definitions:
●
The dispenser must be placed on a table or
a counter. The dispenser can be used to
deliver hot beverages, such as coffee,
decaffeinated coffee, or milk-containing
beverages (e.g. cappuccino, café au lait or
milk). Additionally, hot water can be
delivered. The present dispenser can only
be used for liquid beverage concentrate in
single use flexi-packs. The manufacturer
can not be held responsible for dispensers
that were used for purposes other than
those specified in this manual.
●
For the delivery of espresso, cappuccino or
milk-containing beverages, mixer units are
installed.
●
The dispenser can be converted to deliver
cold beverages, such as café cool or iced
cappuccino. (Option)
●
The instructions in this manual must always
be followed. Non-observance can lead to
dangerous situations, and the manufacturer
cannot be held responsible for possible
damages.
●
Service technicians must thoroughly read
and understand the Service Manual and
operating instructions before they can install
the dispenser and put it into operation. The
service technician must hand over and
explain the operating instructions to the
customer.
●
Installation, startup, programming and, if
required, repair of the dispenser must be
performed by trained and authorized service
technicians only.
