January 2001
2 - 1
Installation / Putting into Operation
Service Manual Cafitesse 500
2
Installation / Putting into Operation
Contents
2.1
Transport / Handling of the dispenser during transport ...................... 2
2.2
Installation Requirements ....................................................................... 4
2.2.1
Tools .......................................................................................................... 4
2.2.2
Water Supply .............................................................................................. 5
2.2.3
Electrical Supply ......................................................................................... 6
2.2.4
Space Requirements .................................................................................. 7
2.2.5
External Options ......................................................................................... 8
2.3
Unpacking ................................................................................................. 9
2.3.1
Unpacking the Dispenser ........................................................................... 9
2.3.2
List of all Items that are supplied with the Dispenser ................................. 9
2.3.3
Disposal of Packaging and Dispenser at the End of their Service Life .... 10
2.4
Installation / Putting into Operation ..................................................... 10
2.5
Checklist: Instructions for the Customer ............................................ 20
2.6
Transfer of the Dispenser to the Customer ......................................... 21
(incl. HACCP = Hazard and Critical Control Points)
2.7
Technical Data (Total Overview) ........................................................... 22
2.7.1
Technical Specifications of Components ................................................. 25
