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Button Descriptions
• Ticket Field:
While on the manager screen, this field will show you tickets that
you reopen from the open or close tickets section and a few of the editing op-
tions will rely on you having the correct ticket pulled up on the ticket field be-
fore you can edit them.
•
Options:
These buttons contain various options that a manager will use often,
such as shift maintenance for changing hours, hourly overview for checking
sales during shifts, and reports.
• Opened & Closed Tickets:
The Open Tickets sections allows you to view all tick-
ets that are currently rang up in the entire system even if they were not opened
by the person logged in. By selecting Closed Tickets, you can view all tickets that
have been closed out in the system. Selecting a ticket in either of these places
will pull the ticket up in the Ticket Field, allowing you to edit the ticket or pay
the ticket out. Having all the tickets in the system show here allows managers to
pull up an employee’s tickets to edit or void it if needed.
•
Ticket Options:
This section contains the main Pay button along with options
that allow you to easily change the quantity of items, add redemptions, and void
tickets. By keeping this section on the Manager Screen, it allows you to go back
to previous tickets and edit them from the same page, along with void the tick-
et.
• Clocked In/Out Employees:
The Clocked In tab shows all employees that are
currently clocked in. If the employee doesn’t have any adjusted tips or owe the
restaurant money, their name will be listed normally. If the employee is high-
lighted with red, the employee has a shift report available, meaning they have
received a credit card tip that they have adjusted or they have taken a cash sale
while not using a cash drawer (usually in the instance that the employee is us-
ing a server bank to take payments). If the employee is highlighted in green, it
means the employee has ran their shift report and should be ready to tip in/out
and clock out.