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Tutorials
8.2.4 Tipping Out Employees
1. When an employee is ready to leave and all of their tips have been adjusted and
all open tickets closed or transferred, they will log in and go to Employee -> Shift
Report.
2. A report will print out on the station’s receipt printer. This report will detail the
employee’s shift. If the employee is using a server bank (doesn’t use the cash
drawer to take payments) this report will list the payments and sales they took.
If the employee is using the cash drawer to take payments, this information
will be blank. At the top of this report it will detail whether the Employee Owes
Restaurant or Restaurant Owes Employee. This amount will need to be tipped-in
or out of the drawer.
3. If the employee is allowed to tip themselves in/out, they will then go to Employ-
ee -> Employee Tip Out. If not, they will bring their shift report to an employee
who is allowed to tip them in/out.
4. Employees will be listed on the left of the page. Any employee who has ran their
shift report and has tips to take from the drawer will be listed with ‘Has Report’
next to their name. Select the appropriate employee.