GB-27
EN
GLISH
TABLES
Roast pork
600-1500
Prepare with AC-7 automatic program
10
for pork roasts
Roast beef
1000
70 P
6-9
Season according to taste,
10
medium
70 P
9-11(*)
place the fatty side facing down
70 P
6-7
in a shallow casserole dish, turn after (*)
Roast beef
1500
70 P
11-14
Season according to taste,
10
medium
70 P
10-13(*)
place the fatty side facing down
70 P
5-7
in a shallow casserole dish, turn after (*)
Meatloaf
700
50 P
13-15
Prepare mince (half pork/half beef),
10
50 P
8-9
place in a casserole dish and
cook on the revolving plate
Chicken
1200
70 P
8-10
Season according to taste,
3
70 P
8-10(*)
place with the breast facing down
70 P
5-7
in a shallow casserole dish, turn after (*):
70 P
6-8
or prepare with the AC-4
automatic program for grilled chicken
Chicken
200
10 P
6-7(*)
Season according to taste and place
3
leg
10 P
8-11
the skin side down on the rack,
turn after (*)
Chicken
600
30 P
7-8(*)
Season according to taste and place
3
leg
30 P
9-12
the skin side down on the rack,
turn after (*)
Trout
300
10 P
8-9(*)
Wash, drizzle with lemon juice,
3
8-9
salt inside and outside, roll in flour,
place on the rack, turn after (*)
Rump steak
200
7-9(*)
Place on the rack, turn after (*)
-
9-12
Casseroles au
8-10
Place the casserole dish on the rack
-
gratin, etc.
Cheese toasts
100 P
1
/
2
Toast the toasting bread, spread with
-
5-8
butter, cover with a slice of boiled ham,
a slice of pineapple and a slice of cheese
spread. Pierce this in the middle and
place on the rack.
TABLES: COOKING, GRILLING, GRATINATING
Food
quantity
setting
Power
Time
MEthod
STanding time
-g-
-Level-
-Min-
-Min-
TABLES: COOKING FRESH VEGETABLES
FOOD
Quantity
power
Time method
adding
water
-g-
-level-
-Min-
-tbsp-
Vegetables
300
100 P
6-8
prepare as usual, cover
5
(e.g. cauliflower,
and stir occasionally
leeks, fennel,
broccoli, paprika,
courgettes)
500
100 P
9-11
5
Potatoes require 1-3 minutes longer cooking time.
R-68ST CkBk_EN.qxd 7/27/07 12:21 PM Page GB-27
