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EN91
When the following
conditions happen
Please confirm the following
Cake
Remaining butter
left on cake.
ɑ
Have you cut butter into small pieces of 1 cm?
ɑ
Have you brought butter to the room temperature?
ɑ
Is the adding sequence of ingredients correct?
There is remaining
flour around cake.
ɑ
Have you cleared the remaining flour?
ɑ
Is the adding sequence of ingredients correct?
The finished cake is
different from
expected.
ɑ
The finished cake looks like butter cake but is still different from the sponge cake
available in the market in terms of baking conditions.
Reduce low-gluten flour to 160
g
to make the cake soft.
Vegetable cake
The baked bread is
sticky.
●
Too much soy milk had been used?
Chocolate
Whipping cream and
chocolates can not
be merged together.
ɑ
The cream with a high content of butterfat (over 41%) may not merge with
chocolates with a high content of cocoa.
Adding extra 10
g
(about 2 tsp) of milk may help the two ingredients to merge better.
Too soft.
ɑ
Chocolates with high content of milk will soften.
Please reduce the amount of whipping cream by 10
ȋ
20
g
(about 10
ȋ
20 mL).
Chocolates stick on
the inner sides of
the bread pan.
ɑ
Please use a rubber spatula to clean away the chocolates stuck on the bread pan
within 5 min and mix for another 2
ȋ
3 min.
Jam
Not coagulated.
(not viscous)
Jams become more diluted due to less granulated sugar quantity and no additives.
ɑ
Using unripe fruit, overripe fruit or stale fruit limits fruit pectin content, so it is difficult
to become coagulated.
ɑ
Did you add too much fruit?
ɑ
Did you reduce the amount of granulated sugar and lemon juice? (Jam must have
proper sugar content, acidity and pectin content for coagulation.)
Compote
Not cooked well.
ɑ
Did you use overripe fruit?
ɑ
Some kinds of fruit may be easily cooked.
Some part of fruit
did not absorb
enough syrup.
ɑ
Did you cover it with cooking paper?
ɑ
Take fruit out of the syrup and then put the part that did not absorb enough sugar
into the syrup again and cool it down.
ɑ
Place still for half a day to 1 day, then it is edible.
Read bean
The red bean does
not turn into paste.
ɑ
Have you boiled red bean until they become soft?
ɑ
Too much red bean?
Mochi
Mochi has remaining
grains of rice stuck.
ɑ
Did you add too much sticky rice?
ɑ
Did you add enough water?
ɑ
Was the sticky rice too dry after draining?
(e.g. faced the air-conditioner outlet)
ɑ
Was it mixed with japonica rice?
ɑ
Did you use old rice?
Abnormal shape of br
ead
Ti
ps
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