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EN34
ɑ
Bread has a relatively poor quality when the
room temperature is above 30 ˚C.
Brioche
Ingredients
ɖ
Prepare the frozen butter ! (for adding later)
ʗ
Cut the butter (for adding later) into 1 cm pieces.
ʘ
Wrap the butter with a plastic wrap or put them
in a closed container to avoid the cream stick
together.
ʙ
Store them in a refrigerator before adding them.
*
When the room temperature is over 25 ˚C, be
sure to keep them in a refrigerator at least one
night (10 h).
Brioche
High-gluten flour
170
g
Low-gluten flour
30
g
Butter
30
g
Granulated sugar
24
g
(2 tbsp)
Milk powder
6
g
(1 tbsp)
Salt
3.8
g
(¾ tsp)
A mix of one egg, one
yolks and cold water (5 ˚C)
150
g
Instant dry yeast
2.1
g
(¾ tsp)
Frozen butter (for adding later)
40
g
(Unsalted butter is recommended)
*
The bread may become deformed upon over-exertion.
5
Press
取消
(Cancel) when you hear the beep sound.
Take out the bread pan and cool it down for about 2 min. Then
take out the bread
4
Close the lid
Restart
2
“45 min later” is displayed when the room
temperature is high.
Start
Preparations
(P. EN16)
ʗ
Install blade in the bread pan.
ʘ
Add flour, water and other ingredients (except instant dry yeast and frozen butter) in the bread pan.
ʙ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
ɖ!
If
取消
(Cancel) is accidentally pressed in
Step 3
Press
開始
(Start) within 10 min to recover it.
This can only be performed once.
Invalid if any other button is pressed.
ɖ
10 min after Step 3 is started.
Even without adding butter, the beeper will sound
and the unit will restart.
And then even after more butter is added, it will not
mix the ingredients anymore. Do not add butter.
ɖ
Baking is also possible even if butter (for
adding later) is added at the beginning.
Add all ingredients except instant dry yeast in the
bread pan, and press Start. (Steps 1, 2 and 5)
*
The flavor, taste and swelling extent may vary.
Within 10 min
3
Open the lid when you hear the beep sound.
Unwrap the plastic wrap and
add in
the cut frozen butter.
ɑ
Do not press
取消
(Cancel)
Time required: about 3 h and 15 min
Select menu “13”
1
1
2,4
5
ɑ
To reset
ɑ
To stop after starting (Hold)
ɖ!
To add raisins and
other ingredients
(P. EN18)
(P. EN20)
ɖ
To select crust colour
(P. EN21)
Please see P. EN10
for the baking
procedure.
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