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EN11
*
A
Upon setting timer, “kneading” is performed after
setting timer and the unit will stay in standby mode
after kneading.
*
B
Upon setting timer, standby mode is always
maintained before the next process is started.
Standby period of 11 hours at the maximum.
*
C
This process may be skipped sometimes.
*
D
May be omitted; continuous “kneading” may take
place.
*
E
It takes 24 hours to make natural yeast (fermented).
*
F
Wash the glutinous rice, and then drain the rice on a
sieve for 30 minutes.
Menu
number
(Reference
page)
Menu
Available
functions
Time required
(appr.)
Bread-making process of breadmaker
Raisins
Gentle stir
Crust
colour
Timer
21
(P. EN54)
Natural yeast
bread dough
ɑ
ɑ
ˉ
ˉ
4 h
(
ˇ
24 h
*
E
)
2
2
4
4
22
(P. EN55)
Natural yeast
fermentation
ˉ
ˉ
ˉ
ˉ
24 h
4
23
(P. EN57)
8 minutes
dough
ˉ
ˉ
ˉ
ˉ
8 min
IJ
24
(P. EN56)
Pizza dough
ˉ
ˉ
ˉ
ˉ
45 min
2
2
4
4
25
(P. EN63)
Dumpling
skin dough
ˉ
ˉ
ˉ
ˉ
15 min
2
26
(P. EN64)
Udon/Pasta
dough
ˉ
ˉ
ˉ
ˉ
15 min
2
27
(P. EN66)
Scone
ˉ
ˉ
ɑ
ˉ
54 min
IJ IJ ĺ
ĵ ĵ
ij
*C
ķ
28
(P. EN68)
Cake
ˉ
ˉ
ɑ
ˉ
1 h and 30 min
5
5
3
7
*C
2
2
29
(P. EN70)
Vegetable
Cake
ˉ
ˉ
ˉ
ˉ
55 min
ĵ
ĵ
30
(P. EN74)
Chocolate
ˉ
ˉ
ˉ
ˉ
17 min
8
8
31
(P. EN76)
Jam
ˉ
ˉ
ˉ
ˉ
1 h and 30 min
ȋ
2 h and 30 min
5
5
32
(P. EN78)
Compote
ˉ
ˉ
ˉ
ˉ
1
ȋ
2 h
5
5
33
(P. EN73)
Red bean
ˉ
ˉ
ˉ
ˉ
1 h
IJ
34
(P. EN80)
Mochi
ˉ
ˉ
ˉ
ˉ
1 h
(
ˇ
30 min
*
F
)
2
21
5
ɑ
Manually eliminate remaining flour
2 min after start up.
Form the shape another minute later.
ɑ
Manually eliminate remaining flour
12 min after start up.
ɑ
Add all the ingredients into the bread pan.
ɑ
Set timer according to the menu
ɑ
Set timer according to the menu
ɑ
Open the lid manually 50 min after
start up (or 55 min later)
Time for adding yeast powder to the dough. (a beep sounds)
Time for adding raisin and other ingredients. (a beep sounds)
“Stir” is displayed.
1.
Kneading
Blade rotation and dough mixing (audible)
*
It may occur that the mixing up function does not work for a
maximum of 12 minutes.
2.
Rest
Mix flours with water
(Basically in standby mode)
3.
Fermentation
Temperature adjustment and dough fermentation
(Almost in standby mode)
4.
Baking
Baking dough
5.
Adding cookie
dough
6.
Eliminate
remaining flour
7.
Additional
mixing
8.
Adding
butters
9.
Form the
shape
10.
Open
the lid
11.
Adding
ingredients
12.
Manual
operation
(Required time and time for adding yeasts depend on room temperature, crust
colour, timer and other conditions)
options
B
a
s
ic ing
re
d
ie
nt
s
an
d
pre
p
ar
a
tio
n
s
List of br
ead types and baking options
Summary of Contents for SD-PT1001
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