EN58
Various flavored bread
Use bread dough
Rolls
ɑ
Forming
ʗ
Use the scraper to divide the dough into
12 even pieces with 45
g
each, shape
them into balls, cover them with the
small towel and place them to set for
about 15 min.
ʘ
Shape them into ovals, cover them with
the small towel and place them to set for
10
ȋ
15 min.
ʙ
Press gently with hands and use the
rolling pin to roll the dough thin.
ʚ
Catch one end of the dough, stretch it
towards your body and roll tightly.
The dough may rise horizontally upon
fermentation if it is not rolled up tightly
ɑ
Fermentation
ʛ
Place them on the table with the closure
facing downwards. Spray water on it.
ʜ
Allow the dough to ferment for 40
ȋ
60 min
(till it rises to double its original size) at a
temperature of 30
ȋ
35 ˚C and then coat
with egg liquids.
ɑ
Baking
ʝ
Bake them in an oven that is preheated to
a temperature of 170
ȋ
200
Ɇ
for about
15 min. Keep the remaining dough in a
refrigerator to avoid excessive fermentation.
Tools used for bread-making with dough
Tools that may be used
for making bread
ɑ
Kitchen scissors
ɑ
Bread molds
ɑ
Plastic wrap
ɑ
Thermometer and
others
ɑ !
Dough rolling board
ɑ
Scale (Unit: 1
g
below)
ɑ
Scraper
ɑ !
Rolling pin
ɑ
Small towel
(Soaked and wrung dry)
●
Cooking paper
*
Tools used for making bread dough should be separately bought by customer.
ɑ
Atomizer
ɑ
Brush
ɑ
Oven
ʗ
ʘ
ʙ
ʚ
ʜ
Ingredients
(for 12 pieces)
Bread dough (P. EN54, 56) Quantity at a time
Egg (evenly mixed)
25
g
Stuffed bread with sweetened beans paste
ʗ
(After following Step
ʗ
of process ) roll the dough into a round plate with a diameter of 10 cm.
ʘ
Wrap sweetened beans pastes with the dough made from Step
ʗ
, shape it into balls and press the middle so that it
caves in.
ʙ
Properly place balls made as according to
ʘ
, sprinkle on water and allow them to ferment for 20
ȋ
30 min (till they rise
to double their original size) at a temperature of 30
ȋ
35
Ɇ
.
ʚ
Coat with egg (evenly mixed), sprinkle poppy seeds and bake them in an oven that is preheated to a temperature of 170
ȋ
190
Ɇ
for about 15 min.
(
)
Summary of Contents for SD-PT1001
Page 190: ...Memo ...
Page 191: ......