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EN42
Various flavored bread
German potato flavored Yudane pain de mie
Menu “3”
Cold water (5 ˚C)
*
1
+ Yudane
*
2
220
g
High-gluten flour
240
g
Butter
15
g
Granulated sugar
9
g
(¾ tbsp)
Salt
5
g
(1 tsp)
Instant dry yeast
1.4
g
(½ tsp)
Black pepper
1
g
Celery
0.5
g
Foreign fiavored condiments (clear soup seasoning) 1
g
*
Bacon (cut into 1 cm pieces)
50
g
*
Potato (cut into 1 cm pieces and
boiled to a moderate degree)
30
g
*
Onion (cut into 1 cm pieces and
boiled to a moderate degree)
20
g
Corn Yudane pain de mie
Menu “3”
Cold water (5 ˚C)
*
1
+ Yudane
*
2
170
g
High-gluten flour
240
g
Butter
15
g
Granulated sugar
18
g
(1½ tbsp)
Milk powder
6
g
(1 tbsp)
Salt
5
g
(1 tsp)
Instant dry yeast
1.4
g
(½ tsp)
Milk
60
g
(about 60
mL
)
Celery
0.5
g
*
Corn (kernels)
60
g
High-gluten flour (Flour the corn kernels before
adding them in to dry the kernels completely)
An appropriate quantity
*
1 Reduce by 10
g
(mL) when the room temperature is above 25 ˚C.
*
2 How to make Yudane (P. EN24)
*
Use
葡萄乾
(Raisin) function (P. EN18)
Manual feeding (P. EN19)
Select
輕攪拌
(Gentle stir) (P. EN20)
*
1 Reduce by 10
g
(mL) when the room temperature is above 25 ˚C.
*
2 How to make Yudane (P. EN24)
*
Use
葡萄乾
(Raisin) function (P. EN18)
Manual feeding (P. EN19)
Select
輕攪拌
(Gentle stir) (P. EN20)
Yudane pain de mie with sweet potato and sesame
Menu “3”
Cold water (5 ˚C)
*
1
+ Yudane
*
2
220
g
High-gluten flour
240
g
Butter
15
g
Granulated sugar
18
g
(1½ tbsp)
Milk powder
6
g
(1 tbsp)
Salt
5
g
(1 tsp)
Instant dry yeast
1.4
g
(½ tsp)
*
Sweet potato (cut into 1 mm pieces
and boiled to a moderate degree)
80
g
Cinnamon powder (sprinkled on
the cooked sweet potato)
1
g
*
Black sesame seeds
10
g
Yudane pain de mie with cream cheese and blueberry
Menu “3”
Cold water (5 ˚C)
*
1
+ Yudane
*
2
220
g
High-gluten flour
240
g
Butter
15
g
Granulated sugar
18
g
(1½ tbsp)
Milk powder
6
g
(1 tbsp)
Salt
5
g
(1 tsp)
Instant dry yeast
1.4
g
(½ tsp)
*
Cream cheese (chopped into 1 cm
pieces and frozen in the refrigerator)
50
g
*
Dried blueberry
40
g
*
1 Reduce by 10
g
(mL) when the room temperature is above 25 ˚C.
*
2 How to make Yudane (P. EN24)
*
Use
葡萄乾
(Raisin) function (P. EN18)
Manual feeding (P. EN19)
Select
輕攪拌
(Gentle stir) (P. EN20)
*
1 Reduce by 10
g
(mL) when the room temperature is above 25 ˚C.
*
2 How to make Yudane (P. EN24)
*
Use
葡萄乾
(Raisin) function (P. EN18)
Manual feeding (P. EN19)
Select
輕攪拌
(Gentle stir) (P. EN20)
Summary of Contents for SD-PT1001
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