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EN62
Various flavored bread
Use 8 minutes dough
Crispy pizza
ɑ
Forming
ʗ
Use the scraper to divide the dough into 2 pieces and shape them into
balls.
ʘ
Cover them with towel and place it still for 10
∼
20 min.
ʙ !
Put it on the cooking paper and roll it into a
round plate with a diameter of 25 cm.
ʚ
Make holes on the dough with a fork.
ɑ
Add ingredients
ʛ
Apply pizza sauce, add ingredients and cheese for pizza.
ɑ
Baking
ʜ
Bake it in an oven that is preheated to a temperature
of 200 ˚C for about 15 min.
Keep the remaining dough in a refrigerator to avoid excessive fermentation.
ʘ
ʙ
Ingredients
(for 2 pizzas in a diameter of 25 cm each)
Crispy pizza dough (P. EN57) Quantity at one time
Pizza seasoning
80
g
Pizza cheese
200
g
Ingredients (E.g.)
Dried basil
An appropriate
quantity
Naan
ɑ
Forming
ʗ
Use the scraper to divide the dough into 6 even pieces with 80
g
each,
shape them into balls.
ʘ
Cover them with towel and place it still for 10 min.
ʙ !
Roll it into a round plate with a thickness of 6
∼
7 mm.
ɑ
Frying and roasting
ʚ
Put a Naan into a frying pan, cover the pan, and fry the Naan till both
sides are golden yellow.
• Do not add oil into the pan.
• Fry each side for about 3
∼
5 min with medium heat.
Naan dough (P. EN57)
Quantity at one time
Kneading flour
An appropriate
quantity
Ingredients
(for 6 pieces)
Tortilla
ɑ
Forming
ʗ
Use the scraper to divide the dough into 8 even pieces with 40
g
each,
shape them into balls.
ʘ
Roll it into a round plate with a diameter of 15 cm.
ɑ
Frying and roasting
ʙ
Pour a thin layer of oil into the frying pan, and
fry the dough till both sides are golden yellow.
Tortilla dough (P. EN57) Quantity at one time
Ingredients
(for 8 pieces)
ʘ
Red bean bun
ɑ
Forming
ʗ
Use the scraper to divide the dough into 12 even
pieces with 36
g
each, shape them into balls.
ʘ
Cover them with towel and place it still for 10 min.
ʙ
Divide the red bean paste into 12 equal parts
(about 25
g
each).
ɑ
Fermentation
ʚ
Fill in the red bean paste, and then allow the dough to ferment for
15 min at room temperature. (It is suggested to ferment till the dough
rises to double its original size for sufficient fermentation and swelling)
ɑ
Steaming
ʛ
Put
ʚ
into a steaming vessel, and steam it with medium heat for about 10 min.
ʗ
・
ʘ
Red bean bun dough
(P. EN57)
Quantity at
one time
Red bean paste
300
g
Ingredients
(for 12 pieces)
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