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EN77
Time required: about 1 h and 30 min
ȋ!
2 h and 30 min
ɖ
You can perform “additional heating” as following.
ȁ
*
Without pressing
取消
(Cancel) at step 4 (P. EN76)
ʗ
Press
to set cooking time
ʘ
Press
to start
“Additional heating” in case of insufficient heating
Additional heating is allowed twice after first heating.
*
“Additional heating” can be performed within 5 min after previous
heating.
Additional heating can’t be continued if the temperature of inner
part of automatic breadmaker is dropped.
ɖ
Press and hold the
取消
(Cancel) to cancel additional heating.
ʗ
Select menu “31”
ʘ
Set cooking time
ʙ
Start
ɑ
It can be set to 10
∼
30 min by each press of 1 min.
ʗ
Add peels and the water used for processing
peels in the boiler and boil for 15 min.
ʘ
Drain the boiled water and add water for
boiling again.
ʙ
Repeat 3 times and fully drain the water.
ʚ
Add peels, granulated sugar and fruit flesh in
the bread pan sequentially.
ʛ
Install the bread pan
(Hold it for fast forward)
Apple jam
Apples
Net weight 400
g
Granulated sugar
140
g
Lemon juice
38
g
(about 38
mL
)
peeled, cored and cut into
8 pieces of 1 cm width
(
)
Peach jam
Peaches
Net weight 400
g
Granulated sugar
140
g
Lemon juice
38
g
(about 38
mL
)
peeled, cored and
cut into 2 cm pieces
(
)
Orange jam
Oranges
400
g
Granulated sugar
140
g
After washing, separate the fruit flesh
and peel. Remove the flesh film, take
out and divide the inner flesh into 2
ȋ
3
equal parts. Remove the white subs-
tance of peel and then shred the peel.
(
)
ɖ
Set cooking time to 100 min
ɖ
Set cooking time to 120 min
ɖ
Set cooking time to 120 min
Blueberry jam
Refrigerated blueberries
400
g
Granulated sugar
140
g
Lemon juice
38
g
(about 38
mL
)
ɖ
Set cooking time to 150 min
(Set to 110 min when using fresh blueberries)
Desser
t
Jam making
Summary of Contents for SD-PT1001
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