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EN64
Please see P. EN11
for the baking
procedure.
Pasta dough
(3
∼
4 servings)
High-gluten flour
150
g
Low-gluten flour
150
g
Salt
5
g
(1 tsp)
Eggs (evenly mixed)
50
g
Water
120
g
˄
mL
˅
Olive oil
4
g
(1 tsp)
Kneading flour
*
1
An appropriate quantity
( )
Ingredients
not for making Soba
noodles and ramen dough
Make sure it
does not dry
up
Udon dough
(3
∼
4 servings)
High-gluten flour
150
g
Low-gluten flour
150
g
Salt
10
g
(2 tsp)
Warm water
*
1
160
g
˄
mL
˅
Kneading flour
*
2
An appropriate quantity
*
1 Warm water about 35
∼
40 ˚C.
*
2 You can use starch or high-gluten flour
instead of kneading flour.
*
1 You can use starch or high-gluten flour
instead of kneading flour.
Boil the vegetables in short time, use food
processor to mash them into paste and
then pour them into the bread pan.
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└
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│
└
┌
│
└
┌
│
│
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└
ɖ
You can also make colorful pasta!
1
2
3
4
Udon/Pasta dough making
Take out the dough immediately.
place still.
ɑ
Udon noodles…can be preserved about 2 h in room
temperature (keep in a refrigerator in hot weather)
ɑ
Pasta…keep in a refrigerator for about 1 h
ɖ
When storing
• Refrigerator (can be preserved for
2
∼
3 days )
Sprinkle high-gluten flour and
then wrap it with a cling film.
• Freezer (can be preserved for a month)
Cut it in width of noodles, and
wrap it with a cling film. (P. EN65)
Press
取消
(Cancel) when you hear beep sounds , and
Let the smooth surface face up, shape it into a ball
and then wrap it with cling film and
Reduce the same amount
of water by 10
∼
30
g
(
mL
) as
that of additional ingredients.
(basic amount is 120
g
(
mL
))
*
Black sesame seed powder 1 tbsp………
water quantity of 120
g
(
mL
)
Tomato mush 47
g
(3 tbsp)………
water quantity of 90
g
(
mL
)
Spinach mush 50
g
………
water quantity of 90
g
(
mL
)
Preparations
ʗ
Install
blade for noodles and mochi making
in the bread pan.
ʘ!
Mix A in a metal bowl or the like.
ʙ
Mix B in another container.
ʚ
Add A B in the bread pan sequentially. (Add olive oil to pasta dough last.)
(About 15 min later)
Select menu “26”
Start
ɑ
To reset
ɑ
To stop after starting (Hold)
1
3
2
A
A
B
B
Summary of Contents for SD-PT1001
Page 190: ...Memo ...
Page 191: ......