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EN67
Additional baking is allowed twice after baking is finished.
*
“Additional baking” is allowed to be performed within 15 min
after previous baking.
It is invalid if the inner temperature drops.
“Additional baking” in case of insufficient baking
ɖ
Press and hold the
取消
(Cancel) to cancel additional baking.
ʗ
Select menu “27”
ʘ
Set baking time
ʙ
Start
ɑ
It can be set to 1
∼
20 min.
(Hold it for fast forward)
7
Press
取消
(Cancel) when you hear beep sounds and take
out the bread pan for cooling for about 2 min and then
take out the scone
ɑ
Please make sure wether the kneading blade is stuck at the
bottom of the bread.
ɑ
"Additional baking" in case of insufficient baking. (see the following)
ɑ
The bread may become deformed upon overexertion.
ɑ
The time range displayed is 45
ȋ
51 min
5
Open the lid when you hear the beep sound.
Finish the surface of
the bread dough
ɑ
Use rubber spatula to finish the
round dough and make it into a
mountain shape.
(See the figure on the right)
(Using a metal spatula will damage
the fluorine coating)
Within 3 min
ɑ
Do not press
取消
(Cancel) button.
Close the lid and
Restart
6
ɖ
You can perform “additional baking” as following.
ȁ
*
Without pressing
取消
(Cancel) at step 7
ʗ
Press
to set baking time
ʘ
Press
to start
French bread
Menu “27” Crust colour
濃
(dark)
Mixture of an egg and milk
60
g
Low-gluten flour
150
g
Baking powder
5
g
Butter (cut into 1 cm pieces)
*
20
g
Granulated sugar
8 g (2 tsp)
Salt
2.5
g
(½ tsp)
Potatoes
(peeled and mashed)
90
g
Black pepper
(coarse)
Small quantity
Bacon
(cut into 5 mm pieces)
30
g
Cheese
(cut into 5 mm pieces)
30
g
Carrots
(cut into 5 mm pieces and boiled to
a moderate degree)
20
g
Corn
(kernels)
20
g
Green soybeans
(peeled beans)
20
g
Scone with tomatoes and green soybeans
Mixture of an egg and
tomato juice
100
g
Olive oil
24
g
(2 tbsp)
Low-gluten flour
120
g
High-gluten flour
60
g
Baking powder
5
g
Granulated sugar
18
g
(1½ tbsp)
Salt
2.5
g
(½ tsp)
Black pepper (coarse)
Small quantity
Your favorite dry herb (basil)
½ tsp
Dried tomatoes (dried)
(Divided into flour equal parts after dried)
10
g
Green soybeans (peeled beans)
50
g
Cheese (cut into 1 cm pieces)
50
g
Menu “27”
*
Cut into 5 mm pieces when the room
temperature is below 15 °C.
ɑ
Put all the ingredients into the bread pan in the
top-to-bottom order.
ɑ
Put all the ingredients into the bread pan in the
top-to-bottom order.
Time required: about 54 min
Desser
t
Scone making
Summary of Contents for SD-PT1001
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