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EN76
Press
取消
(Cancel) when you hear the beep sound and
take out the bread pan for cooling
(for about 10 min)
*
Do not place on an uneven surface.
Jam making
Ingredients
Strawberry jam
Strawberry
(Washed and stalks removed)
(Cut into halves)
Net weight 400
g
Granulated sugar
140
g
Lemon juice
38
g
(about 38
mL
)
ɑ
Be sure to use the amount described in the
above. Otherwise, the ingredients may spill out
and be overcooked.
ɖ
Be careful not to over cook!
The jam will be thicker after cooling down.
ɖ
Jam becomes more dilute due to less
granulated sugar quantity and no additives.
It can not be stored for a long time! Please
keep it in a refrigerator and eat it soon.
ɑ
Storage period: about 1 week
Select menu “31”
1
2
3
Set cooking time
(120 min for strawberry jam)
Start
ɑ
It can be set to 90
∼
150 min in
increments of 10 min.
ɑ
If heating is insufficient (too much water and less sticky),
perform “additional heating”. (P. EN77)
ɑ
Using metal spatula or similar utensils will damage the coating.
*
Set time
according to the
types of fruits.
(Hold it for fast forward)
4
5
When dumping the bread pan
use a rubber spatula to pour jam
into a container slowly
Preparations
ʗ
Install bread blade in the bread pan.
ʘ
Add granulated sugar, fruit and lemon juice in the bread pan sequentially.
ʙ
Then install the bread pan into the main unit.
ɑ
To reset
ɑ
To stop after starting (Hold)
1
4
3
2
Please see P. EN11
for the baking
procedure.
Summary of Contents for SD-PT1001
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