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EN35
4
Close the lid
Restart
Ingredients
3
Open the lid when you
hear the beep sound.
Place the instant coffee powder
on the bottom of bread pan.
5
ɑ
Do not press
取消
(Cancel)
Marble bread
High-gluten flour
250
g
Granulated sugar
18
g
(1½ tbsp)
Salt
5
g
(1 tsp)
Milk powder
6
g
(1 tbsp)
Butter
10
g
Water
*
190
g
(
mL
)
Instant dry yeast
2.8
g
(1 tsp)
For adding later
Instant coffee powder
3
g
Within 5 min
2
Start
Select menu “14”
1
Press
取消
(Cancel) when you hear the beep sound.
Take out the bread pan and cool it down for about 2 min. Then
take out the bread
Marble bread
*
Do not sprinkle the
instant coffee powder on
the dough. Place the
instant coffee powder
under the dough. (Take
the dough out or move
the dough to a corner.
Place the instant coffee
powder on the bottom
of bread pan, and put
the dough back.)
“94 min later” is displayed when the room
temperature is high.
“69 min later” is displayed when the room
temperature is low.
2,4
1
5
Time required: about 4 h
ɑ
To reset
ɑ
To stop after starting (Hold)
Preparations
(P. EN16)
ʗ
Install blade in the bread pan.
ʘ
Add flour, water and other ingredients (except instant dry yeast and instant coffee powder) in the
bread pan.
ʙ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
*
Use 5 ˚C cold water and reduce the amount of
water by 10
g
(m
L
) if the room temperature is
above 25 ˚C.
Please see P. EN10
for the baking
procedure.
( )
ɖ
If
取消
(Cancel) is accidentally pressed in
Step 3
Press
開始
(Start) within 10 min to recover it.
This can only be performed once.
Invalid if any other button is pressed.
ɖ
5 min after Step 3 is started
Even without adding instant coffee powder,
the beeper will sound and the unit will
restart.
After than even instant coffee powder is
added, it will not mix the ingredients
anymore. So do not add in.
ɖ
The marble patterns vary from each baking.
( )
ɑ
Do not use roasted coffee beans.
Brea
d
Marble br
ead
Brioche
Summary of Contents for SD-PT1001
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